There’s nothing quite like a warm, cheesy, and comforting baked mac and cheese to satisfy your cravings. This homemade version is rich, ultra-creamy, and baked to golden perfection, making it a family favorite that outshines any boxed variety. Featuring a velvety smooth cheese sauce made with sharp cheddar and Gruyere, this dish delivers the perfect balance of flavor and texture.
Whether you're making it for a cozy weeknight dinner, a holiday side dish, or a potluck crowd-pleaser, this baked mac and cheese recipe is guaranteed to impress. Let's dive into the delicious details!
Ingredients & Their Roles
For the Mac and Cheese:
- 1 lb. dried elbow pasta – The perfect shape for holding onto the rich cheese sauce.
- ½ cup unsalted butter – Adds richness and creates the base for the roux.
- ½ cup all-purpose flour – Helps thicken the cheese sauce for a smooth consistency.
- 1½ cups whole milk – Contributes to a creamy, luscious texture.
- 2½ cups half and half – A blend of milk and cream that enhances the sauce’s richness.
- 4 cups shredded medium sharp cheddar cheese (measured after shredding) – Provides that classic, bold cheddar flavor.
- 2 cups shredded Gruyere – Melts beautifully and adds a mild nutty depth.
- Salt and pepper to taste – Balances and enhances all the flavors.
Optional Topping:
- Panko bread crumbs – For an irresistible crispy topping.
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a rolling boil.
- Add the elbow pasta and cook until al dente (slightly firm to the bite).
- Drain the pasta and set it aside while you prepare the cheese sauce.
2. Make the Cheese Sauce
- In a large saucepan or Dutch oven, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
- Gradually whisk in the milk and half and half, stirring continuously to ensure a smooth mixture.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
3. Add the Cheese
- Remove the saucepan from heat.
- Stir in 2 cups of shredded cheddar and all of the Gruyere, mixing until fully melted and smooth.
- Season with salt and pepper to taste.
4. Combine Pasta and Sauce
- Add the cooked pasta to the cheese sauce.
- Stir well to evenly coat every piece of pasta in the creamy cheese mixture.
5. Assemble & Bake
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish and pour in the mac and cheese mixture.
- Top with the remaining 2 cups of shredded cheddar cheese.
- For a crispy topping, sprinkle panko bread crumbs evenly over the cheese.
- Bake uncovered for 20-25 minutes, or until the top is golden brown and bubbly.
6. Serve & Enjoy
- Let the mac and cheese cool for a few minutes before serving.
- Enjoy every creamy, cheesy, and crispy bite!
Why This Baked Mac and Cheese is So Loved
✔️ Ultra Creamy Texture – Thanks to the perfect cheese blend and homemade roux, this mac and cheese is never dry.
✔️ Irresistible Cheese Flavor – The combination of cheddar and Gruyere creates a rich, bold, and slightly nutty taste.
✔️ Golden, Crispy Topping – The baked layer of cheese (and optional panko) makes every bite a mix of creamy and crunchy goodness.
✔️ Perfect for Any Occasion – This dish shines at family dinners, potlucks, and holiday feasts.
Pro Tips for the Best Mac and Cheese
- For Extra Richness: Swap half and half for a mix of whole milk and heavy cream.
- Make It Even Creamier: Stir in a few tablespoons of cream cheese for an ultra-luxurious texture.
- Add Some Heat: A dash of hot sauce or cayenne pepper gives the cheese sauce a subtle kick.
- Try Different Cheeses: Want more depth? Smoked Gouda, Monterey Jack, or Parmesan are great additions.
- Prevent Grainy Sauce: Always remove the pot from heat before adding cheese and stir until smooth.
Serving Suggestions
Pair your creamy baked mac and cheese with:
- BBQ Chicken – The smoky flavors contrast beautifully with the cheesy goodness.
- Crisp Green Salad – A light, tangy salad balances out the richness.
- Garlic Roasted Vegetables – Adds color, texture, and a hint of savory contrast.
- Buttery Garlic Bread – Because more carbs = more comfort!
Final Thoughts
This Creamy Baked Mac and Cheese is the ultimate comfort food, delivering the perfect balance of silky smooth sauce, bold cheese flavor, and crispy topping. It’s easy to make, incredibly satisfying, and guaranteed to be a crowd-pleaser. Whether you're cooking for a special occasion or just craving something indulgent, this recipe will never disappoint!
Ready to make the best mac and cheese ever? Try it today and let us know how it turns out!