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There’s nothing quite like Smothered Pork Chops to bring warmth and comfort to the dinner table. These juicy, tender pork chops are simmered in a rich, savory gravy made with cream of chicken soup, onion soup mix, and pork gravy mix, creating an irresistibly flavorful dish. Perfect for a hearty weeknight dinner, this recipe is simple yet packed with deep, comforting flavors. Serve it over mashed potatoes, rice, or buttered noodles, and you’ve got a meal that’s sure to impress.
Why You’ll Love This Recipe
- Super Easy to Make – Just a few pantry staples and minimal prep work.
- Rich & Flavorful – The combination of onion soup mix, pork gravy, and cream of chicken soup creates an ultra-savory sauce.
- Perfectly Tender Pork Chops – The slow simmering process ensures the meat stays juicy and full of flavor.
- Versatile – Works great with bone-in or boneless pork chops and can be cooked on the stove or in the oven.
Ingredients & What They Do
For the Pork Chops:
- 4 bone-in pork chops – Bone-in chops add extra flavor and tenderness, but you can also use boneless.
- Salt & black pepper (to taste) – Enhances the natural flavor of the pork.
- Cooking oil – Used for browning the chops, which adds depth to the overall dish.
For the Gravy:
- 1 can (10.75 oz) condensed chicken broth – Adds a rich, savory base to the sauce.
- 1 can (10.75 oz) condensed cream of chicken soup – Gives the gravy a creamy, velvety texture.
- 1 packet onion soup mix – Infuses the dish with deep onion flavor.
- 1 packet dry pork gravy mix – Thickens the sauce and enhances the pork’s natural taste.
Step-by-Step Instructions
1. Brown the Pork Chops
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper on both sides.
- Brown the chops for about 3-4 minutes per side, until golden brown.
- Remove from the skillet and set aside.
2. Make the Savory Gravy
- In a medium mixing bowl, whisk together:
- Chicken broth
- Cream of chicken soup
- Onion soup mix
- Pork gravy mix
- Stir until well combined.
3. Simmer Everything Together
- Return the pork chops to the skillet.
- Pour the prepared gravy over the top.
- Bring to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes.
- Stir occasionally and check for tenderness. The sauce will thicken as it cooks.
4. Serve & Enjoy
- Once the pork chops are fully cooked, serve them hot with a generous spoonful of the rich gravy.
- Pair with mashed potatoes, rice, egg noodles, or roasted vegetables for the perfect meal.
Pro Tips for the Best Smothered Pork Chops
- For a deeper flavor, add 1 tablespoon of Dijon mustard to the gravy before simmering.
- If the sauce is too thick, thin it out with a bit of water or milk.
- Want an oven-baked version? Transfer everything to a baking dish and bake at 350°F for 30-40 minutes.
- For an even richer sauce, stir in a splash of heavy cream before serving.
What to Serve with Smothered Pork Chops
- Mashed Potatoes – The creamy gravy pairs perfectly with fluffy mashed potatoes.
- Rice or Egg Noodles – A great way to soak up all that delicious sauce.
- Roasted Vegetables – Balance the richness with roasted Brussels sprouts, carrots, or green beans.
- Cornbread or Biscuits – Perfect for sopping up the extra gravy.
Final Thoughts
These Smothered Pork Chops are a foolproof, flavor-packed meal that will quickly become a family favorite. The savory, creamy gravy makes every bite irresistible, and the slow-cooked tenderness of the pork ensures a satisfying, comforting dish every time. Whether you make them on the stove or in the oven, they’re guaranteed to be a hit at the dinner table.
Try this recipe tonight, and let us know how it turns out. Enjoy!