A grilled cheese sandwich is the ultimate comfort food—crispy, golden-brown bread with gooey, melted cheese inside. It’s quick, easy, and perfect for breakfast, lunch, or a midnight snack. While the classic version is simply bread and cheese, a few small tweaks can take it to the next level. One of the best secrets? Using mayonnaise instead of butter for a crispier, richer flavor.
Below, we’ll walk you through the best way to make a grilled cheese sandwich, along with pro tips to ensure the perfect melt and crunch every time.
Ingredients
To make the best grilled cheese sandwich, you’ll need:
- 2 slices of bread – White bread, sourdough, or whole wheat all work great. A sturdy bread will hold up better when toasted.
- 2–3 slices of cheese – Cheddar, American, Swiss, or a blend for extra flavor and gooeyness.
- 1 tablespoon mayonnaise – A better alternative to butter for a golden, crispy crust.
- Optional add-ins: Tomato slices, crispy bacon, caramelized onions, or a sprinkle of garlic powder for extra flavor.
Instructions
Step 1: Prepare the Bread
Spread a thin, even layer of mayonnaise on one side of each slice of bread. Unlike butter, mayonnaise is easier to spread and creates a crispier, golden crust without burning.
Step 2: Assemble the Sandwich
Place the cheese between the slices of bread, ensuring it reaches the edges for an even melt. The mayonnaise-coated sides should be on the outside.
Step 3: Heat the Pan
Use a nonstick pan or cast-iron skillet over low to medium-low heat. Cooking on low heat ensures the cheese melts fully before the bread burns.
Step 4: Cook the Sandwich
Place the sandwich in the heated pan and cook for 3–4 minutes until golden brown. Flip carefully using a spatula and cook the other side for another 3–4 minutes.
Step 5: Serve Hot
Once the sandwich is crispy and the cheese is fully melted, remove it from the pan. Let it rest for a minute, then slice and serve.
Why Use Mayonnaise Instead of Butter?
- Easier to spread – No need to wait for butter to soften.
- Higher smoke point – Less likely to burn than butter.
- Richer, golden crust – The egg and oil in mayonnaise create an evenly browned, crispy texture.
Pro Tips for the Best Grilled Cheese
- Use a mix of cheeses for a more complex, flavorful melt. Try cheddar and mozzarella for a creamy and tangy balance.
- Low heat is key – Cooking too fast will burn the bread before the cheese melts.
- Press lightly with a spatula to ensure even toasting and melting.
- Experiment with different breads – Sourdough and brioche add extra texture and flavor.
Serving Suggestions
Pair your grilled cheese sandwich with:
- Tomato soup – The classic combination.
- Pickles or coleslaw – Adds a crunchy contrast.
- Chips or fries – For a satisfying side.
Final Thoughts
This simple and tasty grilled cheese sandwich is proof that a few small changes—like using mayonnaise instead of butter—can make a big difference. The result is a perfectly crispy, golden-brown sandwich with a rich, buttery taste. Whether you're making it for a quick meal or a nostalgic treat, this recipe is guaranteed to be a favorite.
Try it today and taste the difference!