Looking for a cake that’s rich, moist, and bursting with unique flavor? This Riesling-Infused Bundt Cake is the perfect dessert for celebrations or a cozy night in. Infused with the delicate sweetness of Riesling wine, this cake is irresistibly soft, thanks to sour cream and vanilla pudding mix. A buttery glaze seeps into every bite, ensuring a melt-in-your-mouth experience. Whether you're serving it at a holiday gathering or enjoying it with a cup of tea, this cake is guaranteed to impress.
Why This Cake Stands Out
- Ultra-Moist Texture – The combination of sour cream and pudding mix creates an exceptionally soft crumb.
- Elegant Flavor – A touch of Riesling adds subtle sophistication to every bite.
- Perfect for Any Occasion – Whether it’s a special celebration or a weekend treat, this cake is always a hit.
Ingredients
For the Cake:
- 1 box yellow cake mix – Acts as the base, providing structure and sweetness.
- 1 (3.4 oz) package powdered vanilla pudding mix – Adds moisture and a rich vanilla flavor.
- ¼ cup light brown sugar – Enhances the cake’s depth with a mild caramel-like taste.
- ¼ cup granulated sugar – Balances sweetness and ensures a tender texture.
- 2 tsp cinnamon – Gives the cake a warm, spiced undertone.
- 5 large eggs (room temperature) – Helps bind the ingredients and create a fluffy structure.
- ½ cup whole milk – Adds moisture and richness.
- ½ cup vegetable oil – Keeps the cake tender and soft.
- 1 cup sour cream – Makes the cake incredibly moist and enhances the flavor.
- ½ cup sweet white wine (such as Riesling) – Infuses the cake with a sophisticated, fruity sweetness.
For the Glaze:
- ½ cup salted butter – Creates a smooth, buttery richness.
- ¼ cup sweet white wine – Enhances the flavor with a hint of elegance.
- 1 cup granulated sugar – Sweetens the glaze and adds a subtle crunch when set.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan thoroughly with nonstick baking spray or butter to prevent sticking.
2. Prepare the Batter
- In a large mixing bowl, combine the cake mix, pudding mix, brown sugar, granulated sugar, and cinnamon.
- Add the eggs, milk, vegetable oil, sour cream, and Riesling wine.
- Use an electric mixer on medium speed to blend everything into a smooth batter.
3. Bake the Cake
- Pour the batter evenly into the prepared bundt pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean and the cake begins to pull away from the edges of the pan.
4. Prepare the Glaze
- In a small saucepan, melt the butter over medium heat.
- Stir in the Riesling wine and granulated sugar.
- Heat, stirring frequently, until the sugar completely dissolves. Remove from heat.
5. Glaze the Cake
- While the cake is still warm and in the pan, use a skewer or toothpick to poke holes throughout the bottom of the cake.
- Slowly pour the warm glaze over the cake, allowing it to seep into the holes.
- Let the cake rest for 15–20 minutes to absorb the glaze fully.
6. Unmold and Serve
- Gently loosen the edges of the cake with a spatula.
- Invert the bundt pan onto a serving plate and carefully remove the cake.
- Slice and serve warm or at room temperature for the best flavor and texture.
Pro Tips for the Perfect Cake
✅ Room Temperature Ingredients – Using room-temperature eggs and sour cream ensures a smooth batter.
✅ Grease the Pan Well – A well-greased bundt pan prevents the cake from sticking.
✅ Extra Moisture – Reserve a bit of glaze to drizzle over the top after unmolding the cake for added richness.
Serving Suggestions
- With Fresh Berries – Serve with raspberries or sliced strawberries for a refreshing contrast.
- Dusting of Powdered Sugar – A light dusting enhances presentation and adds a delicate sweetness.
- With Whipped Cream – A dollop of homemade whipped cream complements the cake’s richness.
- Paired with Riesling – Serve alongside a glass of Riesling wine to highlight its delicate flavors.
Final Thoughts
This Riesling-Infused Bundt Cake is the ultimate dessert for wine lovers and cake enthusiasts alike. With its moist crumb, rich buttery glaze, and hint of sweet wine, this cake is both indulgent and elegant. Perfect for holidays, dinner parties, or a simple weekend treat, it’s sure to become a new favorite.
Try this recipe today and enjoy a bakery-quality cake with minimal effort!