If you're looking for a juicy, flavorful, and easy-to-make meatloaf, this Parmesan Meatloaf is the perfect recipe for you. It’s a comforting dish packed with savory Parmesan cheese, aromatic Italian seasoning, and a crispy, golden-brown crust. Unlike traditional meatloaf, this version incorporates crushed saltine crackers for a tender texture and a rich, cheesy depth that sets it apart. Whether you're making a cozy weeknight dinner or preparing a meal for the whole family, this meatloaf is sure to become a staple in your kitchen.
Why You'll Love This Parmesan Meatloaf
- Rich and cheesy: The Parmesan cheese enhances the beef with a deep, umami flavor.
- Moist and tender: Crushed crackers help retain moisture, making every bite juicy.
- Easy and foolproof: Simple ingredients come together in just minutes.
- Perfectly seasoned: Italian seasoning, garlic, and onion create a balanced, aromatic flavor.
Ingredients and Their Roles
Main Ingredients:
- 1 lb ground beef – Provides the meaty, hearty base of the dish. Use 80/20 beef for the best balance of flavor and moisture.
- 1 egg – Acts as a binder to hold everything together.
- 1/2 sleeve saltine crackers (crushed) – Adds texture and prevents the meatloaf from becoming dense. Breadcrumbs can be substituted if needed.
- 1/4 tsp Italian seasoning – A blend of herbs like oregano, basil, and thyme that enhances the overall taste.
- 1/2 cup grated Parmesan cheese – The key ingredient that gives the meatloaf its rich, cheesy flavor. Use freshly grated Parmesan for the best results.
- 1/4 cup ketchup – Adds slight sweetness and tanginess to balance the savory flavors.
- 1/4 cup chopped onion – Provides moisture and a mild onion flavor throughout the meatloaf.
- 1 clove garlic, minced – Enhances the depth of flavor with its aromatic qualities.
- Salt and pepper to taste – Essential seasonings to bring out the best flavors.
Equipment Needed:
- Large bowl – For mixing all the ingredients together.
- Mixing spoon – To evenly combine the ingredients.
- 9x5 inch loaf pan – The perfect size for shaping and baking the meatloaf.
- Aluminum foil – Helps retain moisture while baking and can be removed for a crispy top.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). This ensures even baking and helps develop a perfect texture.
2. Mix the Ingredients
In a large bowl, combine the ground beef, egg, crushed saltine crackers, Italian seasoning, Parmesan cheese, ketchup, onion, garlic, salt, and pepper. Use a mixing spoon or your hands to gently mix until just combined—overmixing can make the meatloaf tough.
3. Shape the Meatloaf
Transfer the mixture to a 9x5-inch loaf pan. Press it gently into a loaf shape without compacting it too much, which helps keep it tender.
4. Bake the Meatloaf
Cover the loaf pan loosely with aluminum foil and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check for doneness.
5. Broil for a Crispy Top (Optional)
For an extra-crispy, golden-brown crust, remove the foil in the last 5-10 minutes of baking and broil on high until the top is lightly caramelized.
6. Let It Rest and Serve
Once baked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite. Serve warm and enjoy!
Pro Tips for the Best Parmesan Meatloaf
- Enhance the flavor by adding chopped vegetables like carrots, celery, or bell peppers to the mixture.
- Use a mix of ground meats – Try combining ground beef with ground pork or ground turkey for a more complex flavor.
- Make it extra cheesy by sprinkling shredded mozzarella on top during the last few minutes of baking.
- Avoid overmixing – Stir just until combined to keep the meatloaf light and tender.
Serving Suggestions
Pair your Parmesan Meatloaf with these delicious sides for a complete meal:
- Classic mashed potatoes – Creamy and buttery, perfect for soaking up the juices.
- Roasted green beans or asparagus – Adds a fresh, slightly crisp contrast.
- Garlic bread or dinner rolls – Ideal for a comforting, homestyle dinner.
- Crisp garden salad – A light, refreshing side to balance the richness of the meatloaf.
Final Thoughts
This Parmesan Meatloaf is the ultimate comfort food, bringing together savory beef, cheesy richness, and the perfect blend of seasonings for a meal that’s both satisfying and easy to prepare. Whether you're making it for a casual family dinner or meal prepping for the week, this recipe is a foolproof winner. Try it tonight and enjoy a homemade classic with a delicious twist!