If you're looking for a simple, satisfying, and delicious dinner, this oven-baked pork chops and potatoes recipe is the perfect choice. Juicy, well-seasoned pork chops rest on a bed of buttery, tender potatoes, all baked together for an easy one-pan meal. With minimal prep and basic ingredients, this dish delivers maximum flavor while keeping cleanup to a minimum.
Whether you're making a cozy weeknight dinner or a hearty weekend meal, this classic pork chop recipe will quickly become a family favorite. Let's get cooking!
Ingredients & Their Role
For the Pork Chops:
- 4-6 bone-in or boneless pork chops (about 1-inch thick) – Bone-in chops offer more flavor and tenderness, while boneless cooks faster.
- 1 tablespoon olive oil – Helps create a beautiful sear, adding rich depth to the meat.
- Salt and pepper, to taste – Enhances the natural flavors.
- Optional: garlic powder, onion powder, paprika, or other desired spices – Adds complexity and warmth to the seasoning.
For the Potatoes:
- 4-6 medium potatoes, peeled and sliced into ¼-inch rounds – Creates a hearty, comforting base. Russet, Yukon Gold, or red potatoes all work well.
- 2 tablespoons butter, melted – Infuses the potatoes with a rich, buttery flavor.
- Salt and pepper, to taste – Balances and enhances the dish.
- Optional: fresh rosemary or thyme – Adds a fragrant, earthy note.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure even cooking.
2. Prepare the Potatoes
- Wash and peel the potatoes, then slice them into ¼-inch rounds for even cooking.
- In a bowl, toss the potato slices with melted butter, salt, pepper, and optional herbs.
3. Arrange the Potatoes in a Baking Dish
- Spread the seasoned potatoes evenly in a 9x13-inch baking dish or a similar oven-safe pan.
4. Sear the Pork Chops (Optional but Recommended)
- Pat the pork chops dry with a paper towel for better searing.
- Season both sides with salt, pepper, and optional spices.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Sear each chop for 2-3 minutes per side until a golden-brown crust forms.
Pro Tip: Searing locks in moisture and adds extra depth of flavor. However, you can skip this step if you're short on time.
5. Assemble & Bake
- Place the seared pork chops directly on top of the potatoes.
- Transfer the baking dish to the oven and bake for 25-30 minutes.
- The pork chops are done when they reach an internal temperature of 145°F (63°C), and the potatoes should be fork-tender.
6. Rest & Serve
- Remove the dish from the oven and let the pork chops rest for 5-10 minutes before serving.
- This resting period allows the juices to redistribute, keeping the meat juicy and flavorful.
Why You'll Love This Recipe
- One-Pan Simplicity – Everything cooks in one dish, making cleanup a breeze.
- Perfectly Juicy Pork Chops – The oven traps moisture, ensuring tender, flavorful meat.
- Comforting & Hearty – Buttery potatoes and savory pork chops create the ultimate satisfying meal.
Tips & Variations for the Best Pork Chops and Potatoes
Meat Tips:
- Bone-in vs. Boneless – Bone-in chops retain more moisture and flavor, but boneless cook faster.
- Adjust Cooking Time – Thicker pork chops need more time, while thinner ones may cook quicker.
Potato Tips:
- Types of Potatoes – Yukon Gold and red potatoes hold their shape better, while Russet potatoes create a softer, creamier texture.
- Extra Flavor Boost – Add sliced onions or minced garlic to the potatoes for extra depth.
Enhancements:
- Broth for Moisture – Pour ¼ cup of chicken broth into the dish before baking for added juiciness.
- Make it a Meal – Serve with a side of steamed vegetables, a fresh salad, or crusty bread.
- Gravy Option – After baking, use the pan drippings to make a quick homemade gravy.
Final Thoughts
This easy oven-baked pork chops and potatoes recipe is the perfect combination of convenience and comfort. With just a handful of pantry staples, you’ll have a flavor-packed, home-cooked meal that satisfies the whole family. Whether you stick to the classic version or add your own creative twist, this dish will never disappoint.
Try it tonight and enjoy the ultimate comfort food with minimal effort!