If you're looking for a bold and satisfying Italian-inspired pasta dish, look no further than Italian-Style Drunken Noodles. This dish is a fusion of classic Italian flavors with a rustic, hearty twist. With tender egg noodles, savory Italian sausage, sweet bell peppers, and a rich tomato sauce infused with white wine and aromatic herbs, this meal is packed with irresistible flavors.
This recipe is quick, easy, and perfect for a weeknight dinner or a special gathering. The best part? It requires minimal effort while delivering a dish that tastes like it came straight from an authentic Italian kitchen.
Ingredients for Italian-Style Drunken Noodles
Each ingredient in this dish plays a crucial role in creating the perfect balance of flavors:
- 12 ounces of egg noodles – These noodles provide a soft yet firm texture that soaks up all the delicious sauce.
- 1 pound of Italian sausage meat – Adds a rich, savory depth with a hint of spice, depending on your preference.
- 2 bell peppers (sliced into strips) – Offers a slight sweetness and a crisp contrast to the noodles and sauce.
- 3 teaspoons of chopped garlic – Brings an aromatic intensity that enhances the overall flavor.
- 1 teaspoon of Italian seasoning – A blend of herbs like oregano, thyme, and rosemary that elevates the dish with authentic Italian flavors.
- ½ cup of white cooking wine – Adds a light acidity and complexity to the sauce while deglazing the pan.
- 28 ounces of diced tomatoes (with juice) – Creates a rich, slightly tangy base for the sauce.
- 1 tablespoon of dried basil – Infuses the sauce with a sweet, herby freshness.
- Salt and pepper (to taste) – Essential for balancing and enhancing all the flavors.
- Parmesan cheese (for garnish) – Brings a nutty, salty finish to the dish.
- Freshly chopped parsley (for garnish) – Adds brightness and a fresh contrast to the richness of the sauce.
Step-by-Step Instructions for Perfect Italian-Style Drunken Noodles
Step 1: Cook the Sausage and Peppers
In a large skillet over medium-high heat, cook the Italian sausage and bell peppers together. Stir occasionally and cook until the sausage is fully browned and the peppers become slightly tender.
Step 2: Add Garlic and Seasonings
Lower the heat to medium and stir in the chopped garlic and Italian seasoning. Cook for 30 seconds, just until the garlic becomes fragrant.
Step 3: Deglaze with White Wine
Pour in the white cooking wine and allow it to simmer until the liquid reduces by half. This step enhances the depth of flavor and helps lift any delicious browned bits from the pan.
Step 4: Simmer the Tomato Sauce
Add the diced tomatoes with their juices and sprinkle in the dried basil, salt, and pepper. Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Step 5: Combine with Cooked Noodles
Toss in the cooked egg noodles and gently mix until the pasta is well coated in the sauce. Cook for another 2 minutes, ensuring everything is heated through.
Step 6: Garnish and Serve
Sprinkle freshly grated Parmesan cheese and chopped parsley over the top for an extra burst of flavor and a beautiful finishing touch.
Why You'll Love This Recipe
- Fast and easy – Ready in under 30 minutes, making it ideal for busy nights.
- Rich, hearty flavors – A perfect balance of spice, sweetness, and acidity from the sausage, peppers, and wine-infused tomato sauce.
- Versatile – Works with different pasta types like pappardelle, fettuccine, or even gluten-free options.
- Crowd-pleaser – A comforting, restaurant-quality meal the whole family will love.
Pro Tips for Perfect Italian-Style Drunken Noodles
- Use high-quality Italian sausage – The flavor of the dish largely depends on the quality of the sausage. Choose one with good seasoning for the best results.
- Don't overcook the noodles – Slightly undercook the pasta before mixing it with the sauce to avoid a mushy texture.
- Deglaze properly – Make sure to scrape the bottom of the pan when adding the white wine to capture all the caramelized bits that add depth to the sauce.
- Add red pepper flakes – If you enjoy a bit of heat, sprinkle in some red pepper flakes while sautéing the garlic.
Serving Suggestions
To complete your Italian-inspired meal, serve this dish with:
- Garlic bread – Perfect for soaking up the extra sauce.
- A fresh green salad – Try a simple arugula salad with lemon vinaigrette for a refreshing contrast.
- A glass of white wine – Pair with a Pinot Grigio or Sauvignon Blanc to complement the flavors in the sauce.
Final Thoughts
This Italian-Style Drunken Noodles recipe is a simple yet elegant dish that delivers big flavors with minimal effort. Whether you're cooking for your family or entertaining guests, this recipe is guaranteed to impress. The combination of savory sausage, sweet peppers, aromatic garlic, and a white wine tomato sauce makes every bite incredibly satisfying.
Try this recipe tonight and enjoy an authentic taste of Italy in the comfort of your home! Let us know how it turns out in the comments below. Happy cooking!