If you love rich, moist cakes with a touch of Southern charm, this Italian Cream Cheese Cake is a must-try. With its tender crumb, buttery flavor, and creamy cream cheese frosting, it’s a dessert that never fails to impress. The addition of buttermilk gives it a soft texture, while pecans (optional but highly recommended) add a delightful crunch. Perfect for birthdays, holidays, or any occasion where you want to indulge in a slice of homemade goodness!
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour – The base of the cake, providing structure.
- 1 1/2 teaspoons baking powder – Helps the cake rise for a light and fluffy texture.
- 1/2 teaspoon salt – Enhances the overall flavor balance.
- 1 cup granulated sugar – Adds sweetness and helps create a soft crumb.
- 1/2 cup shortening – Contributes to a moist texture and tender bite.
- 1/2 cup buttermilk – Keeps the cake extra soft and adds a subtle tangy flavor.
- 1 teaspoon vanilla extract – Provides warm, aromatic notes.
- 1/4 cup chopped pecans (optional) – Adds crunch and a nutty depth to the cake.
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened – The star ingredient for a rich and tangy frosting.
- 1/2 cup butter, softened – Enhances the smooth, creamy texture.
- 1 teaspoon vanilla extract – Adds warmth and depth to the frosting.
- 2 cups powdered sugar – Sweetens and thickens the frosting to a perfect consistency.
Step-by-Step Instructions
1. Prepare for Baking
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking and ensure an easy release.
2. Make the Cake Batter
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the sugar and shortening until light and fluffy. This step incorporates air, making the cake lighter.
- Beat in the buttermilk and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture. Begin and end with the dry ingredients. Do not overmix—just stir until combined.
- If using, stir in the chopped pecans for a bit of crunch.
3. Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
4. Prepare the Cream Cheese Frosting
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Mix in the vanilla extract for added flavor.
- Gradually add the powdered sugar, beating until light, fluffy, and fully incorporated.
5. Assemble and Serve
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
- Slice and serve immediately, or store in the refrigerator for up to 3 days for a chilled treat.
Pro Tips for the Perfect Cake
✔ Use Unsalted Butter – This gives you better control over the flavor of the frosting.
✔ No Buttermilk? No Problem! – Substitute with plain yogurt or mix ½ cup milk with ½ tablespoon vinegar and let it sit for 5 minutes.
✔ Enhance the Flavor – Toast the pecans before adding them to the batter for an extra nutty depth.
✔ Make it Extra Indulgent – Add a layer of chocolate chips or chopped candy bars between the layers for a decadent twist.
Serving Suggestions
This Italian Cream Cheese Cake pairs beautifully with:
- A hot cup of espresso or cappuccino for a true Italian-inspired treat.
- Fresh berries for a tart contrast to the sweet frosting.
- A scoop of vanilla or caramel ice cream for an extra indulgent dessert.
Why You’ll Love This Recipe
This cake is simple to make, yet delivers incredible flavor and texture. The moist crumb, rich cream cheese frosting, and buttery notes make it a guaranteed hit. Whether you’re baking for a special occasion or just craving something sweet, this Italian Cream Cheese Cake is sure to become a favorite!
Now, go ahead and bake this heavenly dessert—your taste buds will thank you!