Italian Cream Cake is a beloved dessert that delivers a perfect balance of light, fluffy cake layers and rich, velvety cream cheese frosting. Despite its European-sounding name, this decadent treat originated in the southern United States, where it quickly became a favorite for special occasions like weddings, birthdays, and holidays.
What makes this cake truly unforgettable is its unique combination of sweet shredded coconut, crunchy toasted pecans, and a hint of tangy buttermilk, all enveloped in a luscious cream cheese frosting. Every bite is a blend of textures and flavors, making it both comforting and luxurious.
If you’re looking for a showstopping dessert that’s both elegant and approachable, this Italian Cream Cake recipe is the perfect choice.
Why You’ll Love This Cake
✔ Perfectly Balanced Flavor – The sweetness of coconut and cream cheese is complemented by the nuttiness of pecans.
✔ Light Yet Moist Texture – Thanks to the whipped egg whites and buttermilk, the cake remains soft and airy.
✔ Ideal for Any Occasion – Whether for a holiday gathering or a simple weekend treat, this cake always impresses.
Ingredients for Italian Cream Cake
For the Cake:
- ½ cup unsalted butter (softened) – Adds richness and moisture.
- ½ cup shortening – Enhances the cake’s tenderness.
- 2 cups white sugar – Provides sweetness and structure.
- 5 large eggs, separated – Yolks add richness, while beaten egg whites create a light texture.
- 1 tablespoon pure vanilla extract – Enhances the cake’s depth of flavor.
- 2 cups all-purpose flour – Forms the foundation of the cake.
- 1 teaspoon baking soda – Helps the cake rise for a fluffy texture.
- 1 cup buttermilk – Contributes a slight tanginess and keeps the cake moist.
- 1 cup shredded coconut – Adds a subtle chewiness and tropical sweetness.
- 1 cup chopped pecans (toasted) – Brings a crunchy texture and a nutty aroma.
For the Cream Cheese Frosting:
- 8 ounces cream cheese (softened) – The star ingredient for a creamy, tangy frosting.
- ½ cup unsalted butter (softened) – Ensures a smooth, spreadable consistency.
- 1 teaspoon pure vanilla extract – Adds warmth and depth to the frosting.
- 4 cups powdered sugar – Sweetens and thickens the frosting.
For Garnishing:
- Extra chopped pecans and shredded coconut for a beautiful, textured finish.
Step-by-Step Instructions
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat butter and shortening together until smooth and fluffy. Gradually add sugar and continue beating until well incorporated.
Step 3: Add the Egg Yolks and Vanilla
Beat in the egg yolks, one at a time, ensuring each is fully mixed before adding the next. Stir in vanilla extract.
Step 4: Combine Dry and Wet Ingredients
In a separate bowl, sift together flour and baking soda. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Step 5: Fold in the Coconut and Pecans
Gently stir in the shredded coconut and chopped toasted pecans, distributing them evenly throughout the batter.
Step 6: Whip the Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold them into the cake batter, being gentle to maintain the light, airy texture.
Step 7: Bake the Cake
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Layers
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely before frosting.
Making the Cream Cheese Frosting
Step 9: Beat the Butter and Cream Cheese
In a mixing bowl, beat cream cheese and butter together until smooth and creamy.
Step 10: Add the Vanilla and Sugar
Mix in the vanilla extract, then gradually add powdered sugar, beating until the frosting is thick and spreadable.
Assembling the Cake
Step 11: Frost the Layers
Place one cake layer on a serving plate. Spread a generous amount of frosting over the top. Repeat with the second and third layers.
Step 12: Cover the Cake
Spread the remaining frosting over the sides and top of the cake, ensuring an even coating.
Step 13: Garnish
Sprinkle extra toasted pecans and shredded coconut over the top for a decorative and flavorful finish.
Pro Tips for the Best Italian Cream Cake
✔ Whip the egg whites properly – This step is crucial for a light and fluffy cake. Stiff peaks ensure the batter stays airy.
✔ Use room-temperature ingredients – Butter, eggs, and cream cheese blend more smoothly when not too cold.
✔ Toast the pecans for extra flavor – A quick toast enhances their nutty aroma.
✔ Don’t overmix the batter – Overworking the flour can make the cake dense instead of tender.
Serving Suggestions
Italian Cream Cake is already a showstopper on its own, but pairing it with the right side can elevate the experience:
- A dusting of powdered sugar – A simple way to add elegance.
- Fresh berries – Strawberries, raspberries, or blueberries provide a tart contrast to the cake’s richness.
- A scoop of vanilla ice cream – The creamy, cold texture complements the cake beautifully.
- A cup of espresso or cappuccino – The bold coffee flavors balance the cake’s sweetness.
Final Thoughts: Why This Italian Cream Cake Stands Out
This Italian Cream Cake recipe is a timeless classic that blends light, airy cake layers with a rich, tangy cream cheese frosting. The combination of coconut and pecans adds depth and texture, making every bite incredibly satisfying.
Perfect for holidays, birthdays, or any special gathering, this cake is guaranteed to impress your family and friends. With its beautiful presentation and unforgettable flavor, this is a recipe you’ll return to again and again.
Try it today, and experience why Italian Cream Cake has remained a cherished dessert for generations!