Italian Cream Cake is a decadent, old-fashioned dessert that blends fluffy layers of vanilla cake, sweet coconut, and crunchy pecans, all wrapped in a rich cream cheese frosting. Despite its name, this beloved cake is actually a Southern favorite, known for its light yet moist texture and irresistible nutty flavor. Whether you're celebrating a special occasion or simply indulging in a homemade treat, this cake is sure to impress!
Ingredients & Their Roles
For the Cake:
- 5 large eggs, separated – Egg whites provide lift, while yolks add richness.
- 1 teaspoon baking soda – Ensures a light and fluffy texture.
- 2 cups all-purpose flour (9 ounces) – The structural base of the cake.
- 1 stick (4 ounces) butter, softened – Adds flavor and moisture.
- 1/2 cup shortening – Helps create a tender crumb.
- 2 cups granulated sugar – Sweetens the cake while aiding in moisture retention.
- 1 cup buttermilk – Reacts with baking soda for a soft, airy texture.
- 1 1/2 teaspoons vanilla extract – Enhances the cake's depth of flavor.
- 1 cup shredded coconut – Brings a slight chewiness and tropical sweetness.
- 1 cup chopped pecans or walnuts – Adds crunch and nutty depth.
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened – The star ingredient, creating a creamy, tangy frosting.
- 1 stick (4 ounces) butter, softened – Helps achieve a smooth and spreadable consistency.
- 1 pound confectioners' sugar (about 3 3/4 cups, unsifted) – Sweetens and thickens the frosting.
- 1 teaspoon vanilla extract – Adds warmth and enhances the frosting’s flavor.
- 1 to 2 tablespoons milk or cream – Adjusts the consistency for easy spreading.
For the Topping:
- 1/4 cup chopped pecans or walnuts – A finishing touch for crunch and elegance.
Step-by-Step Instructions
1. Prepare the Cake Layers
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Separate the eggs, placing the whites in a stainless steel or glass bowl. Using a hand or stand mixer, beat the egg whites until stiff peaks form. Set aside.
- Whisk together the flour and baking soda in a separate bowl; set aside.
- In a large mixing bowl, cream the butter and shortening until light and fluffy.
- Gradually add the sugar, beating well until the mixture becomes pale and fluffy.
- Add the egg yolks one at a time, beating after each addition.
- Alternately add the flour mixture and buttermilk to the creamed mixture (starting and ending with the flour). This ensures an even batter consistency.
- Stir in vanilla extract, coconut, and 1 cup of chopped pecans or walnuts.
- Gently fold in the beaten egg whites, ensuring you don’t deflate them. This step helps keep the cake airy and light.
- Divide the batter evenly among the three prepared cake pans.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely before frosting.
2. Make the Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter together until smooth and fluffy.
- Gradually add the confectioners' sugar, beating well to combine.
- Mix in vanilla extract.
- If needed, add 1 to 2 tablespoons of milk or cream to achieve a spreadable consistency.
3. Assemble and Frost the Cake
- Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
- Repeat with the second and third layers, frosting each one evenly.
- Spread frosting over the sides of the cake.
- Sprinkle the top with 1/4 cup chopped pecans or walnuts for a beautiful finishing touch.
Pro Tips for the Perfect Italian Cream Cake
✔ Use room-temperature ingredients for a smoother batter and even baking.
✔ Fold egg whites gently to avoid deflating them and ensure a fluffy cake.
✔ Toast the pecans or walnuts for extra depth of flavor. Simply bake at 350°F for 5–7 minutes, stirring occasionally.
✔ Chill the cake before slicing for cleaner cuts and a firmer texture.
Serving Suggestions
- Pair with a cup of espresso or cappuccino for an Italian-inspired dessert experience.
- Add fresh berries like strawberries or raspberries for a fruity contrast.
- Drizzle with caramel sauce for extra indulgence.
Final Thoughts: A Cake Worth Baking!
Italian Cream Cake is the perfect combination of light, nutty, and creamy textures, making it a timeless favorite for any occasion. Whether you’re making it for a birthday, holiday, or just because, this recipe guarantees a moist, fluffy cake packed with flavor. Follow these expert tips and tricks, and you’ll have a bakery-worthy dessert that will leave everyone asking for seconds!
Try this recipe today and let us know how it turns out!