Pineapple Upside-Down Cake is a timeless dessert that never goes out of style. With its buttery caramelized topping, juicy pineapple rings, and moist vanilla cake, this classic treat is perfect for any occasion. Whether you're baking for a special gathering or just craving a slice of nostalgia, this easy-to-follow recipe will guide you to a flawless result every time.
Why You’ll Love This Recipe
✔️ Perfectly Moist & Fluffy – The cake has the ideal balance of lightness and richness.
✔️ Caramelized Pineapple Goodness – Brown sugar and butter create a decadent, sticky-sweet topping.
✔️ Easy to Make – No fancy equipment or complicated steps required.
✔️ A Showstopper Dessert – The golden pineapple topping makes this cake visually stunning and irresistible.
Ingredients & Their Role
For the Pineapple Topping:
- 1 (20-ounce) can pineapple rings, drained (reserve 1/4 cup juice) – Adds natural sweetness and tropical flavor.
- 1/4 cup brown sugar – Creates a rich caramelized topping.
- 1/4 cup butter – Enhances the caramel flavor and helps the topping stick to the cake.
- Maraschino cherries (optional, for garnish) – A pop of color and added sweetness.
For the Cake Batter:
- 1 1/2 cups all-purpose flour – Provides structure and stability to the cake.
- 1 1/2 teaspoons baking powder – Ensures a fluffy and well-risen cake.
- 1/2 teaspoon salt – Balances the sweetness and enhances flavor.
- 1 cup granulated sugar – Adds sweetness and moisture.
- 1/2 cup milk – Keeps the cake soft and tender.
- 1/4 cup vegetable oil – Contributes to the moistness of the cake.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 1 egg – Helps bind the ingredients and gives the cake structure.
Step-by-Step Instructions
Step 1: Prepare the Pineapple Topping
- Preheat the oven to 350°F (175°C).
- In a cast-iron skillet or cake pan, melt the butter over medium heat. Stir in the brown sugar until it dissolves and begins to bubble.
- Arrange the pineapple rings in the skillet, slightly overlapping them if needed. Place a maraschino cherry in the center of each pineapple ring for a decorative touch.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, whisk together the granulated sugar, milk, vegetable oil, vanilla extract, and egg until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
Step 3: Bake the Cake
- Pour the cake batter evenly over the pineapple layer in the skillet.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. The beautiful caramelized pineapple topping should now be on top!
Step 4: Serve & Enjoy
- Slice and serve warm or at room temperature. Enjoy this decadent cake on its own or with a dollop of whipped cream or vanilla ice cream.
Pro Tips for the Best Pineapple Upside-Down Cake
✔️ Use room temperature ingredients – This helps create a smooth and evenly mixed batter.
✔️ Don’t overmix the batter – Stir just until combined for a light and fluffy texture.
✔️ Let the cake cool slightly before inverting – This ensures the caramelized topping stays intact.
✔️ Use fresh pineapple – If you prefer, you can use fresh pineapple slices, but be sure to drain excess juice.
✔️ Add a hint of spice – A pinch of cinnamon or nutmeg in the batter can enhance the cake’s flavor.
Serving Suggestions
This cake is delightful on its own, but here are some ways to elevate it:
🍍 With Ice Cream – Serve with a scoop of vanilla or coconut ice cream for an indulgent treat.
🍍 With Whipped Cream – A light, airy contrast to the caramelized topping.
🍍 With a Drizzle of Rum Sauce – Add a tropical flair with a buttery rum glaze.
Final Thoughts
This classic Pineapple Upside-Down Cake is not only delicious but also incredibly simple to make. The buttery caramelized topping, combined with the soft and fluffy vanilla cake, creates a perfect balance of flavors and textures. Whether you're baking for a party, a holiday, or just a cozy night in, this dessert is sure to impress.
Give this recipe a try, and let the sweet, tropical flavors transport you to dessert paradise!