If you love rich caramel, buttery pecans, and moist vanilla cake, then this Pecan Upside-Down Cake is about to become your new favorite dessert. The magic happens when the cake is flipped—revealing a glistening layer of caramelized pecans that perfectly balances the tender cake beneath. This homemade classic is easy to make, incredibly delicious, and guaranteed to impress. Whether you're baking for a holiday, a family gathering, or just because, this cake is a showstopper.
Ingredients
For the Caramel Pecan Topping:
- 1 cup packed brown sugar – Adds deep, caramel-like sweetness.
- 1/2 cup butter, melted – Enhances the richness and ensures a smooth topping.
- 1/2 cup chopped pecans – The star of the show, adding a delightful crunch and nutty flavor.
For the Cake Batter:
- 1 1/2 cups all-purpose flour – Provides structure and a tender crumb.
- 1 1/2 teaspoons baking powder – Helps the cake rise for a fluffy texture.
- 1/2 teaspoon salt – Balances sweetness and enhances flavor.
- 1 cup granulated sugar – Sweetens the cake while keeping it soft.
- 1/2 cup unsalted butter, melted – Adds moisture and a buttery richness.
- 1 teaspoon vanilla extract – Enhances the cake’s flavor profile.
- 1 large egg, beaten – Binds the ingredients together and adds structure.
- 1/2 cup milk – Ensures a moist, tender cake.
Step-by-Step Instructions
1. Make the Caramel Pecan Topping
- Preheat your oven to 350°F (175°C).
- In a skillet or saucepan over medium heat, melt the butter. Stir in the brown sugar until it dissolves and becomes smooth and bubbly.
- Pour the caramel mixture into a 9-inch round cake pan, ensuring an even layer.
- Sprinkle the chopped pecans over the caramel and set aside.
2. Prepare the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, whisk together the granulated sugar, melted butter, vanilla extract, egg, and milk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.
3. Assemble and Bake
- Pour the batter evenly over the pecan topping in the prepared cake pan.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before flipping.
4. Flip and Serve
- Place a serving plate or cake stand over the cake pan.
- Carefully invert the cake so the caramel pecan topping is on top.
- Let it sit for a minute to allow the topping to settle before removing the pan.
- Serve warm or at room temperature for the best taste and texture.
Pro Tips for the Best Pecan Upside-Down Cake
✔ Use high-quality pecans for the richest flavor. Toasting them slightly before adding to the caramel can enhance their nuttiness.
✔ If your caramel is too thick, add 1 tablespoon of water while cooking to thin it out.
✔ To prevent the edges from overbrowning, cover them with foil during the last 15-20 minutes of baking.
✔ This cake is best enjoyed fresh, but you can store it in an airtight container at room temperature for up to 2 days.
Serving Suggestions
- Pair this cake with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Drizzle with warm caramel sauce for an extra layer of decadence.
- Serve with a cup of freshly brewed coffee or hot tea to complement the sweetness.
Why You'll Love This Recipe
This Pecan Upside-Down Cake is the perfect combination of buttery, caramelized pecans and soft, moist cake. It’s simple to make, yet it looks and tastes like a bakery-style dessert. With its warm, nutty, and caramel-sweet flavors, this cake is sure to become a family favorite!
Ready to bake this show-stopping dessert? Try it today and wow your guests with every bite!