If you're a fan of rich, moist, and flavorful coconut desserts, then this coconut cake is about to become your new favorite indulgence. With its light and fluffy texture, perfectly balanced sweetness, and layers of coconut flavor, this cake is a must-try for any dessert lover. Whether you’re celebrating a special occasion or simply craving something sweet, this homemade coconut cake is sure to impress.
Why You’ll Love This Coconut Cake
- Soft and Fluffy Texture – The cake is light, airy, and perfectly moist.
- Rich Coconut Flavor – Every bite is infused with coconut from multiple ingredients.
- Easy to Make – You don’t need professional baking skills to get this cake just right.
- Perfect for Any Occasion – Whether it’s Easter, a birthday, or a summer gathering, this cake is always a hit.
Ingredients You’ll Need
For the Cake:
- 2 ½ cups all-purpose flour – Provides structure and stability to the cake.
- 2 ½ teaspoons baking powder – Helps the cake rise and become fluffy.
- ½ teaspoon salt – Balances the sweetness and enhances flavors.
- 1 cup unsalted butter (room temperature) – Adds richness and keeps the cake moist.
- 2 cups granulated sugar – Sweetens the cake and contributes to its soft texture.
- 4 large eggs – Provides structure and helps bind the ingredients.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 1 teaspoon coconut extract – Intensifies the coconut flavor.
- 1 cup canned coconut milk – Adds moisture and a creamy coconut taste.
- 1 cup unsweetened shredded coconut – Ensures real coconut flavor in every bite.
For the Coconut Frosting:
- 1 cup unsalted butter (room temperature) – Creates a creamy and rich base.
- 4 cups powdered sugar – Sweetens the frosting while keeping it light and fluffy.
- ½ cup canned coconut milk – Makes the frosting silky smooth.
- 1 teaspoon coconut extract – Enhances the coconut taste.
- 1 ½ cups unsweetened shredded coconut – For coating the cake, adding texture and extra flavor.
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar on medium speed until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and coconut extracts.
- Alternate adding the dry ingredients and coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the shredded coconut.
Step 2: Bake the Cake
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Coconut Frosting
- In a large bowl, beat the butter until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated.
- Pour in the coconut milk and coconut extract, then continue mixing until smooth and fluffy.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Place the second cake layer on top and frost the entire cake, covering the top and sides evenly.
- Gently press the shredded coconut onto the frosting for a decorative and flavorful finish.
Pro Tips for the Perfect Coconut Cake
- Use Room Temperature Ingredients – This ensures a smooth, evenly mixed batter.
- Do Not Overmix – Overmixing can make the cake dense instead of light and fluffy.
- Chill the Cake Before Frosting – A slightly chilled cake is easier to frost and prevents crumbs from mixing into the frosting.
- Customize the Flavor – Add a layer of raspberry jam or lemon curd between the cake layers for an extra burst of flavor.
Serving Suggestions
- Serve with fresh berries for a refreshing contrast.
- Pair with a hot cup of coffee or iced coconut latte for a delightful treat.
- Garnish with toasted coconut flakes for added texture and flavor.
Final Thoughts
This creamy and decadent coconut cake is the ultimate dessert for coconut lovers. It’s soft, moist, and packed with coconut flavor, making it a standout treat for any occasion. Whether you enjoy it as is or add your own twist with fruit fillings, this cake is guaranteed to impress.
Ready to bake? Gather your ingredients, follow these simple steps, and enjoy the perfect homemade coconut cake!