Lemon meringue pie is a classic treat that combines the rich flavors of lemon with the sweet notes of meringues. Its buttery crust, soft meringue texture, and delicious topping make it irresistible to any plate. Whether you're savoring a warm slice or pairing it with a hearty main dish, this bite-sized treat is bound to delight. This recipe offers a simple yet flavorful guide to creating the perfect homemade lemon pie.
Ingredients
- 250 g flour (for making the shortcrust pastry)
- 125 g soft butter
- 325 g sugar (cubic weight)
- 4 eggs
- 1 pinch of salt
- 150 ml lemon juice (or 3 or 4 lemons)
- 1 C. cornstarch
- 75 g butter
- 2 egg whites
Optional:
- 150 g cinnamon
- 1 C. nutmeg
Preparation Steps
Making the Shortcrust pastry:
- Beat Eggs with Sugar and Salt: Mix 100g of sugar into your bowl, then add 1 pinch of salt. Beat until light and fluffy.
- Knead Dough: Add the flour to the beaten mixture and knead with your fingers for about 3 minutes until it forms a dough.
Forming the Dough:
- Add Soft Butter: Toss the dough in pieces of soft butter, stirring gently until smooth.
- Shape the Dough: Form into a ball, then chill it in the refrigerator for at least 1 hour to make it flaky and round in shape.
Preparation of the Pie Dish:
- Cover with Parchment Paper: Place the dough on a pie dish and cover with parchment paper.
- Add Crust: Spread butter evenly, covering the top. Bake until golden, about 1 hour to 1.5 hours, setting aside.
Making the Lemon Meringue:
- Mix Lemon Juice: Bring the lemon juice to the boiling point, then add 150g of sugar and 1 C. cornstarch until all ingredients are dissolved.
- Gradual Inclusion: Gradually add the lemon juice while whisking constantly, ensuring it thickens without clumping.
Cooling the Meringue:
- Remove Weight: Carefully remove any dough particles from the top of the pie dish to prevent sticking.
- Cook the Center: Cook for 10 minutes at 180°C (350°F). Let it cool slightly before placing on a baking sheet.
Adding Butter:
- Mix Butter in: Add 75g of butter, beating until smooth and well combined.
- Garnish the Bottom: Top the top of the pie with a serving spoon and garnish with a piping bag for example.
Serving Suggestions
- Add Fruits or Vegetables: You can top the meringue with chopped fruits, nuts, seeds, or vegetables for crunch and flavor.
- Layering Sides: For a more finished look, layer your meringue on a slice of bread or tortilla before serving.
Conclusion
Homemade lemon meringue pie is not just a comforting dessert—it’s versatile. Its simple ingredients mean it can be prepared at home every day, perfect for meals like pizza, bread, and even lunchbox ideas. The rich flavor profile and easy-to-follow steps make it the ultimate homestyle treat. Pair it with anything you love—chicken wings, a salad, or a hot dog—and your plate will never look the same. Try it today and experience the magic of lemon meringue pie in your own kitchen!