Few things are as comforting as a warm, cheesy bowl of perfectly cooked rice. This Slow Cooker Rice Recipe is the ultimate one-pot wonder, combining simple ingredients into a creamy, flavorful dish. Whether you're looking for an easy weeknight dinner or a satisfying side, this slow cooker recipe delivers every time.
The best part? Minimal effort with maximum flavor. Just toss everything into the slow cooker and let it work its magic. With options to customize with different proteins, cheeses, and veggies, this dish is endlessly adaptable to your taste.
Ingredients
Base Ingredients:
- 1 cup uncooked long-grain rice (Jasmine or Basmati for the best texture)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup shredded cheddar cheese (or any melty cheese of your choice)
- 1 cup cooked and diced chicken (or cooked sausage for extra flavor)
- 1/2 teaspoon garlic powder (optional, but adds depth to the flavor)
Optional Add-Ins:
- 1/2 cup chopped vegetables (broccoli, peas, or bell peppers for color and nutrition)
- 1/2 cup cream or milk (for a richer, creamier texture)
- 1/4 cup Parmesan cheese (for a cheesy boost and depth of flavor)
Step-by-Step Instructions
Step 1: Combine the Ingredients
- Lightly grease the inside of your slow cooker to prevent sticking.
- Add the uncooked rice, chicken broth, shredded cheese, and diced chicken into the slow cooker.
- Stir gently to mix everything evenly.
Step 2: Cook the Rice
- Cover and cook on LOW for 2–3 hours or until the rice is tender and most of the liquid is absorbed.
- Tip: Stir the mixture halfway through cooking to ensure even texture and prevent clumping.
Step 3: Add Optional Ingredients
- During the last 30 minutes of cooking, stir in any additional ingredients, such as vegetables, cream, or Parmesan cheese.
- This step enhances the creaminess and allows the flavors to meld beautifully.
Step 4: Serve and Enjoy
- Once the rice is tender and creamy, give it a final stir.
- Adjust the seasoning with salt and pepper if needed.
- Scoop into bowls and serve warm for a hearty, satisfying meal.
Why You’ll Love This Recipe
✔️ One-Pot Convenience: Everything cooks in the slow cooker, minimizing dishes and cleanup.
✔️ Customizable: Swap proteins, add veggies, or play with different cheeses to make it uniquely yours.
✔️ Rich & Comforting: Creamy, cheesy, and packed with savory goodness, this dish is pure comfort food.
Pro Tips for Success
- Perfect Liquid Ratio: If using brown rice, increase the broth by 1 cup and extend the cooking time.
- Better Cheese Melting: Use freshly shredded cheese rather than pre-shredded for a smoother melt.
- Prevent Mushy Rice: Once the rice is tender, switch to the "Warm" setting to keep it at the perfect texture.
Perfect Pairings
- Fresh Green Salad – A crisp, refreshing contrast to the rich, cheesy rice.
- Garlic Bread – Adds a crunchy, buttery element to round out the meal.
- Roasted Vegetables – Enhances the dish with a boost of color and nutrients.
Final Thoughts
This Slow Cooker Rice Recipe is a game-changer for busy weeknights, lazy weekends, or meal prep. It’s rich, creamy, and loaded with flavor—all with minimal effort. Whether you enjoy it as a main dish or a savory side, this recipe guarantees a cozy and satisfying bite every time.
Make it once, and you'll find yourself coming back to this heavenly recipe again and again!