Few dishes bring the same level of comfort and nourishment as a steaming bowl of Vegetable Beef Soup. This hearty, flavor-packed dish is the perfect balance of tender beef, vibrant vegetables, and a rich, savory broth. Whether you're craving a warm winter meal or a light yet satisfying dish year-round, this soup is an absolute must-try.
What sets this Vegetable Beef Soup apart is its depth of flavor—achieved through a slow-simmered broth, aromatic herbs, and fresh, wholesome ingredients. The combination of leeks, carrots, celery, potatoes, and turnips provides natural sweetness, while the beef fondue pieces add richness. A finishing touch of frozen peas and corn ensures a pop of color and delicate sweetness in every spoonful.
This recipe is simple to follow, packed with nutritious ingredients, and delivers an unbeatable homemade taste. Get ready to prepare a foolproof, crowd-pleasing soup that will become a staple in your kitchen.
Why You’ll Love This Vegetable Beef Soup
✔️ Wholesome & Nutritious – Loaded with vegetables and lean beef, this soup is a complete meal in a bowl.
✔️ Bursting with Flavor – The blend of aromatic herbs, garlic, and beef stock creates a deeply satisfying taste.
✔️ One-Pot Wonder – Minimal cleanup with maximum flavor.
✔️ Make-Ahead Friendly – Perfect for meal prepping and storing for later.
Ingredients & Their Roles
To make this rich and hearty Vegetable Beef Soup, gather the following fresh, wholesome ingredients:
Vegetables & Aromatics
- 1 cup leek, finely chopped – Adds a delicate, onion-like flavor that enhances the soup’s base.
- 1 cup carrots, diced – Provides natural sweetness and a tender texture.
- 2 celery stalks, diced – Delivers a mild, earthy taste while adding crunch.
- 4 garlic cloves, minced – Infuses the broth with a robust, aromatic flavor.
Broth & Seasoning
- 1.8 liters of beef stock – The foundation of this soup, bringing deep, meaty richness.
- 1 can (796 ml) diced tomatoes – Adds a touch of acidity to balance the flavors.
- ¼ cup parsley, chopped – Brightens the dish with fresh, herbaceous notes.
- 1 teaspoon dried thyme – Enhances the savory profile with earthy, floral undertones.
- 2 bay leaves – Infuses the broth with a subtle depth of flavor.
- Salt & pepper – Essential for seasoning and enhancing all the ingredients.
Hearty Additions
- 3 cups potatoes, peeled and cubed – Absorbs flavors while providing a satisfying, hearty bite.
- 2 cups Florette 100% turnip fettuccine – A unique addition that brings texture and light sweetness.
- 1 cup frozen beans – Adds a soft yet slightly firm texture, enhancing variety.
- 250 g beef fondue, thinly sliced – Offers tender, juicy bites of beef throughout the soup.
- 1 cup corn kernels – Brings natural sweetness and a pop of color.
- 1 cup frozen peas – Finishes the soup with a delicate, vibrant touch.
Step-by-Step Instructions
Step 1: Sauté the Aromatics
- Heat vegetable oil in a large soup pot over medium heat.
- Add leeks, carrots, and celery, stirring regularly. Sauté for 4-5 minutes, until softened.
- Stir in the minced garlic and cook for 1 more minute until fragrant.
Step 2: Build the Broth
- Pour in the beef stock and canned tomatoes, stirring to combine.
- Add the cubed potatoes, parsley, dried thyme, bay leaves, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes.
Step 3: Add the Hearty Ingredients
- Stir in the turnip fettuccine, frozen beans, and sliced beef fondue.
- Simmer for 7 more minutes, ensuring the beef remains tender.
Step 4: Final Touches & Seasoning
- Add the corn kernels and frozen peas, stirring well to combine.
- Taste the broth and adjust seasoning if needed with additional salt and pepper.
Step 5: Serve & Enjoy
- Remove the bay leaves before serving.
- Ladle the soup into bowls and garnish with fresh parsley if desired.
Pro Tips for the Perfect Vegetable Beef Soup
- Use high-quality beef stock – A rich, well-seasoned broth makes all the difference in flavor.
- Don’t overcook the beef – Add it near the end to keep it tender and juicy.
- Cut vegetables evenly – Ensures they cook at the same rate, creating a balanced texture.
- Simmer, don’t boil – A gentle simmer allows the flavors to meld beautifully.
- Make it ahead – This soup tastes even better the next day as the flavors deepen overnight.
Serving Suggestions
Pair this Vegetable Beef Soup with:
- Crusty Bread – A slice of buttery garlic bread or a warm baguette for dipping.
- Light Salad – A fresh green salad with vinaigrette complements the heartiness.
- Grilled Cheese Sandwich – A melty, crispy sandwich makes for the ultimate comfort meal.
Why This Vegetable Beef Soup Stands Out
This isn’t just another Vegetable Beef Soup—it’s a perfectly balanced, rich, and satisfying bowl of warmth. The combination of tender beef, nutrient-packed vegetables, and an herb-infused broth creates a homemade dish that’s as nourishing as it is delicious.
- Simple to prepare – Easy steps with no complicated techniques.
- Packed with flavor – A perfect blend of savory, sweet, and earthy notes.
- Nutritious & filling – The ultimate one-pot meal for the whole family.
Make a batch today and experience the best homemade Vegetable Beef Soup that will have everyone asking for seconds.
Got leftovers? Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Try this recipe and let us know how it turned out in the comments below.