Nothing beats a warm, nourishing bowl of beef and vegetable soup on a chilly day. Packed with tender beef, wholesome vegetables, and rich broth, this slow-cooked dish is the perfect balance of heartiness and flavor. Whether you’re looking for a cozy family meal or an easy make-ahead dish, this recipe delivers on all fronts.
This homemade beef and vegetable soup is not only flavorful and satisfying, but it’s also incredibly easy to prepare. With just a handful of simple ingredients, you’ll have a comforting meal that’s perfect for busy weeknights or meal prepping.
Let’s dive into this deliciously simple recipe that’s guaranteed to become a staple in your kitchen!
Ingredients and Their Roles
For a rich, flavorful soup, you'll need:
- 1 tablespoon olive oil – Enhances flavor and helps sear the beef for a deeper taste.
- 1 pound beef stew meat, cut into 1-inch cubes – Becomes tender and flavorful as it simmers.
- 1 medium onion, chopped – Adds a natural sweetness and depth to the broth.
- 2 carrots, chopped – Brings a subtle sweetness and heartiness to the soup.
- 2 celery stalks, chopped – Enhances the soup’s aromatic base.
- 3 cloves garlic, minced – Infuses the broth with robust, savory flavor.
- 8 cups beef broth – Forms the flavorful base of the soup.
- 1 (14.5-ounce) can diced tomatoes, undrained – Adds acidity and richness.
- 1 (10-ounce) package frozen peas – Contributes a slight sweetness and vibrant color.
- 1 (10-ounce) package frozen corn – Brings a touch of natural sweetness and texture.
- 1 cup diced potatoes (russet or red) – Provides heartiness; russets make the soup thicker, while red potatoes hold their shape.
- 1 teaspoon dried thyme – Adds an earthy, herby note.
- 1 teaspoon dried rosemary – Brings a fragrant, woodsy depth to the dish.
- Salt and pepper to taste – Essential for enhancing all the flavors.
Step-by-Step Instructions
1. Sear the Beef for Maximum Flavor
Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and sear them on all sides until they develop a deep brown crust. This step locks in flavor and adds richness to the soup.
2. Sauté the Aromatic Vegetables
Add the onions, carrots, and celery to the same skillet. Cook for 5-7 minutes until softened, stirring occasionally. Then, add the garlic and sauté for another minute until fragrant.
3. Assemble Everything in the Slow Cooker
Transfer the seared beef and sautéed vegetables into a slow cooker. Pour in the beef broth, diced tomatoes, and potatoes. Sprinkle in the thyme, rosemary, salt, and pepper, and give everything a good stir to combine.
4. Slow Cook to Perfection
Cover and cook on:
- Low for 6-8 hours – for ultra-tender beef and deep flavors.
- High for 3-4 hours – if you’re short on time.
5. Add the Frozen Vegetables
During the last 30 minutes of cooking, stir in the frozen peas and corn. This ensures they stay bright and flavorful without becoming mushy.
6. Serve and Enjoy!
Ladle the hot, hearty soup into bowls and serve immediately. Pair it with crusty bread or a side salad for a complete meal.
Pro Tips for the Best Beef and Vegetable Soup
- Customize the Vegetables: Feel free to add green beans, zucchini, or cabbage for extra nutrients and texture.
- Choose the Right Potatoes: Russet potatoes will break down and thicken the soup, while red potatoes will hold their shape better.
- Use Fresh Herbs for Brightness: Stir in fresh parsley or thyme during the last 15 minutes for a more vibrant flavor.
- Thicken the Soup: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in for a slightly thicker consistency.
- Add a Spicy Kick: A pinch of red pepper flakes or a dash of hot sauce can add warmth and depth.
- Finish with a Citrus Boost: A squeeze of fresh lemon juice just before serving can enhance the flavors beautifully.
Serving Suggestions
This beef and vegetable soup is a meal on its own, but you can elevate it with:
- Crusty Bread: A warm, crusty baguette or garlic bread is perfect for dipping.
- Side Salad: A simple green salad with a tangy vinaigrette balances the richness.
- Rice or Quinoa: Serve the soup over cooked rice or quinoa for extra heartiness.
Why You’ll Love This Beef and Vegetable Soup
✔ Easy to Make: Simple ingredients and a slow cooker do most of the work.
✔ Rich and Flavorful: The seared beef and aromatic vegetables create deep, comforting flavors.
✔ Nutritious and Hearty: Packed with protein, fiber, and vitamins for a balanced meal.
✔ Perfect for Meal Prep: This soup stores well and tastes even better the next day.
Make a big batch of this delicious homemade beef and vegetable soup and enjoy a warm, satisfying meal all week long. Let me know how it turns out for you!