Hawaiian macaroni salad is a beloved island classic, often served as part of a Hawaiian plate lunch alongside grilled meats, rice, and a refreshing side salad. Known for its rich, creamy texture and slightly sweet, tangy flavor, this dish brings the taste of the tropics straight to your table. Whether you're planning a backyard luau, summer barbecue, or a simple family dinner, this easy-to-make side dish will be a guaranteed hit.
Why You'll Love This Recipe
- Simple and Quick – Ready in just a few steps, using pantry-friendly ingredients.
- Authentic Island Flavor – A balance of sweet, tangy, and creamy with just the right amount of crunch.
- Perfect Side Dish – Pairs well with teriyaki chicken, kalbi ribs, pulled pork, or grilled vegetables.
Ingredients (Serves 8)
For the Macaroni Salad:
- 2 cups dry elbow macaroni – Cooked until slightly soft, not al dente, for the perfect texture.
- ½ cup diced celery – Adds a crisp, fresh bite.
- ½ cup grated carrots – Enhances color and provides a subtle sweetness.
- 2 green onions, thinly sliced – Brings mild onion flavor and freshness.
- ¼ cup minced sweet onion – Balances the dressing with a mild, slightly sweet taste.
For the Dressing:
- 1 ½ cups mayonnaise – The base of the dressing, making it rich and creamy.
- ¼ cup apple cider vinegar – Adds a tangy kick, enhancing the overall flavor.
- 2 teaspoons oil – Helps emulsify the dressing for a smooth texture.
- ¼ cup sugar – Provides the signature slight sweetness.
- 1 teaspoon salt – Enhances all the flavors in the dish.
- ½ teaspoon ground black pepper – Adds a mild heat to balance the sweetness.
Step-by-Step Instructions
1. Cook the Macaroni
Bring a pot of salted water to a boil and cook the elbow macaroni until soft, but not al dente—this gives it the signature texture of Hawaiian-style macaroni salad. Drain and allow it to cool slightly.
2. Mix the Vegetables
In a large bowl, combine the grated carrots, minced sweet onion, sliced green onions, and diced celery. Add the cooled macaroni and mix well.
3. Prepare the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, oil, sugar, salt, and black pepper until smooth and well combined.
4. Combine and Chill
Pour the dressing over the macaroni mixture and stir until everything is evenly coated. Cover and refrigerate for at least 1 hour (or overnight for the best flavor).
5. Final Touches and Serve
Before serving, give the salad a good stir. Taste and adjust with additional salt and pepper if needed. Serve chilled and enjoy!
Pro Tips for the Best Hawaiian Macaroni Salad
- Use full-fat mayonnaise for the most authentic, creamy texture.
- Let it chill overnight – The longer it sits, the better the flavors meld together.
- Don't overcook the macaroni, but ensure it's soft enough to absorb the dressing.
- For extra richness, add a splash of milk to the dressing for a silkier texture.
Serving Suggestions
Hawaiian macaroni salad is best served as part of a Hawaiian BBQ plate with:
- Grilled Teriyaki Chicken – The sweet and savory glaze pairs beautifully with the creamy salad.
- Kalbi Ribs (Korean Short Ribs) – A classic island favorite.
- Pulled Pork Sandwiches – Adds a tangy contrast to smoky, tender pork.
- Grilled Vegetables – For a fresh and colorful side option.
Customizations & Variations
- Add protein: Chopped boiled eggs or crumbled bacon for extra flavor.
- Make it cheesy: Stir in grated cheddar cheese for a richer taste.
- Lighten it up: Swap regular mayo for low-fat mayo or Greek yogurt for a healthier twist.
- Add a touch of heat: Mix in a dash of hot sauce or red pepper flakes.
Final Thoughts
This Hawaiian macaroni salad is creamy, tangy, and the perfect balance of sweet and savory—an easy-to-make dish that will transport you straight to the islands. Whether you’re hosting a Hawaiian-themed party or just need a reliable side for grilled meats, this recipe will become a go-to favorite.
Try it today and bring a little Aloha spirit to your table!