If you're a fan of rich, moist, and irresistibly decadent desserts, then the Elvis Presley Sheet Cake is about to become your new favorite treat. Named after the King of Rock 'n' Roll himself, this cake is a tribute to Elvis’s love for Southern-style sweets, particularly those featuring pineapple, cream cheese, and pecans. With a perfectly moist yellow cake base infused with crushed pineapple, a luscious cream cheese filling, and a topping of crunchy pecans, every bite is pure indulgence.
Whether you're making this for a holiday gathering, a potluck, or just because you crave something sweet, this easy-to-follow recipe will have everyone asking for seconds.
Ingredients for Elvis Presley Sheet Cake
For the Cake:
- 1 (18.25-ounce) package yellow cake mix – The base of the cake, providing a light and fluffy texture.
- 1 (8-ounce) container vanilla yogurt – Adds moisture and a subtle tangy richness.
- 1/2 cup vegetable oil – Ensures a soft and tender crumb. (For a richer flavor, substitute with melted butter.)
- 4 eggs – Helps bind the ingredients while adding structure and richness.
- 1 (8-ounce) can crushed pineapple, undrained – Adds natural sweetness and keeps the cake ultra-moist.
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened – The star of the filling, providing a smooth and creamy texture.
- 1/2 cup butter, softened – Adds richness and a melt-in-your-mouth feel.
- 1 cup powdered sugar – Sweetens the filling without making it too heavy.
- 1 teaspoon vanilla extract – Enhances the overall flavor with a warm, sweet note.
For the Topping:
- 1/2 cup chopped pecans – Adds a delicious crunch and nutty flavor. (Toasting the pecans enhances their taste.)
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking.
- In a large mixing bowl, combine the cake mix, yogurt, vegetable oil, eggs, and undrained crushed pineapple.
- Mix until just combined—do not overmix, as this can make the cake dense.
- Pour the batter into the prepared baking pan, spreading it evenly.
Step 2: Bake the Cake
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool completely in the pan before adding the filling.
Step 3: Prepare the Cream Cheese Filling
- In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the vanilla extract for added flavor.
Step 4: Assemble the Cake
- Once the cake has completely cooled, spread the cream cheese filling evenly over the top using a spatula.
- Sprinkle the chopped pecans over the frosting for a crunchy, nutty finish.
Step 5: Serve and Enjoy
- Slice into squares and serve! This cake tastes even better after chilling for an hour, allowing the flavors to meld together.
Why This Recipe Is a Crowd Favorite
- Ultra-moist texture thanks to crushed pineapple and yogurt.
- Rich and creamy frosting with a touch of vanilla sweetness.
- Crunchy pecan topping adds the perfect contrast to the soft cake.
- Easy and quick to make using a boxed cake mix as a shortcut.
Pro Tips for the Best Elvis Presley Sheet Cake
- Use melted butter instead of vegetable oil for a richer, more indulgent flavor.
- Toast the pecans in a dry skillet over medium heat for 3-5 minutes to enhance their nutty aroma.
- For extra pineapple flavor, add an extra ¼ cup of crushed pineapple to the batter.
- Let the cake chill in the fridge for an hour before serving for the best texture and flavor.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Serving Suggestions
Pair this Southern classic with a scoop of vanilla bean ice cream or a drizzle of caramel sauce for an extra decadent treat. Serve with a cup of freshly brewed coffee or a tall glass of cold milk for the ultimate dessert experience.
Final Thoughts
The Elvis Presley Sheet Cake is the perfect blend of sweet, creamy, and nutty flavors, making it a go-to dessert for any occasion. With simple ingredients and easy steps, you can whip up this rock 'n' roll-inspired cake in no time. Try this recipe today, and let every bite take you back to the golden era of Southern baking.
Craving more classic desserts? Stay tuned for more irresistible cake recipes that bring comfort and nostalgia to your table!