Indulge in the rich, velvety goodness of this Dreamy Cream Cheese Chocolate Pound Cake—a perfect combination of deep chocolate flavor and creamy decadence. This pound cake is moist, dense, and buttery, with a smooth chocolate topping that takes it to the next level. Whether for a special occasion or a simple treat, this cake will leave everyone asking for more.
Why You’ll Love This Recipe
- Rich chocolate flavor: Dark chocolate adds depth and intensity.
- Creamy texture: Butter and eggs create a soft, melt-in-your-mouth texture.
- Perfectly balanced sweetness: Just the right amount of sugar enhances the flavors without overwhelming them.
- Easy yet impressive: Simple steps lead to a bakery-quality dessert.
Ingredients
For the Pound Cake:
- 200g all-purpose flour – Provides structure and stability.
- 200g butter (softened) – Adds richness and moisture.
- 200g sugar – Balances the bitterness of the chocolate.
- 150g dark chocolate (70% cocoa or higher) – Gives deep, intense chocolate flavor.
- 4 eggs – Bind the ingredients and create a soft texture.
- 1 packet of baking powder (about 10g or 2 tsp) – Helps the cake rise for a light yet dense crumb.
For the Topping:
- 200g dark chocolate – Forms a glossy, rich topping.
- 140g butter – Adds smoothness and shine.
- 8cl (80ml) liquid cream – Creates a creamy, luscious consistency.
Step-by-Step Instructions
1. Prepare the Cake Batter
- In a large bowl, whisk together the eggs and sugar until the mixture becomes pale and slightly frothy. This helps incorporate air for a softer texture.
- Add the flour and baking powder, then mix until smooth and lump-free.
2. Melt the Chocolate and Butter
- In a microwave-safe bowl, melt the dark chocolate and butter together for about 1 minute, stirring halfway through. Alternatively, use a double boiler for more controlled melting.
- Once fully melted, pour the chocolate mixture into the batter and stir until well combined.
3. Bake the Pound Cake
- Preheat your oven to 170°C (340°F).
- Grease and flour a cake tin to prevent sticking.
- Pour the batter into the prepared tin and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before adding the topping.
4. Prepare the Chocolate Topping
- In a double boiler (bain-marie), melt the dark chocolate, stirring constantly.
- Add the liquid cream, mixing gently to create a smooth, silky consistency.
- Remove from heat, let it cool slightly, then whisk in the butter until fully incorporated.
5. Finish the Cake
- Once the topping has cooled to a spreadable consistency, pour and spread it evenly over the cake using a spatula.
- Let the chocolate set for a glossy finish before slicing and serving.
Pro Tips for the Best Chocolate Pound Cake
✔ Use high-quality chocolate – The better the chocolate, the richer the flavor.
✔ Don’t overmix the batter – Overmixing can make the cake dense and tough.
✔ Room temperature ingredients – Ensures smooth blending and an even texture.
✔ Let the cake cool completely – This prevents the topping from melting too much when applied.
Serving Suggestions
- With a scoop of vanilla ice cream for contrast.
- Drizzled with caramel sauce for extra indulgence.
- Paired with fresh berries to balance the richness.
- A dusting of powdered sugar for a simple, elegant finish.
Final Thoughts
This Dreamy Cream Cheese Chocolate Pound Cake is the ultimate dessert for chocolate lovers. With its rich, buttery texture and luxurious chocolate topping, it’s sure to become a favorite in your baking repertoire. Whether enjoyed with coffee, as a dessert, or as a gift for loved ones, this cake is guaranteed to impress.
Bake it today and experience the magic of homemade chocolate perfection!