Craving a gourmet appetizer that’s bursting with flavor? These Crab-Stuffed Mushrooms are the perfect bite-sized indulgence! Juicy, tender mushrooms are filled with a rich, savory crab mixture, seasoned to perfection, and baked until golden. This dish is ideal for dinner parties, holiday gatherings, or as a luxurious treat for yourself. Plus, it’s incredibly easy to make, requiring just a few simple steps.
Ingredients (Makes 24 Servings)
To create these irresistible stuffed mushrooms, you’ll need the following:
For the Mushrooms:
- 24 large brown mushrooms – These hold the filling well and provide a rich, earthy flavor.
For the Crab Filling:
- ¾ lb crabmeat – Use fresh or high-quality lump crabmeat for the best texture and flavor.
- 2 tbsp freshly squeezed lemon juice – Brightens the flavor and balances the richness of the crab.
- ½ cup panko bread crumbs – Adds a light crunch and helps bind the filling.
- ½ cup unsalted butter, melted – Keeps the stuffing moist and flavorful.
- ½ cup grated Parmesan cheese – Provides a salty, umami kick to the filling.
- 3 tsp Dijon mustard – Adds a slight tang and depth of flavor.
- 2 tsp horseradish – Gives a subtle heat that complements the crab.
- 1 tsp garlic powder – Enhances the savory notes.
- ½ tsp onion powder – Adds a mild sweetness to round out the flavors.
- 2 tbsp chopped fresh parsley – A fresh, herby touch for color and taste.
For Topping:
- ½ cup grated Parmesan cheese – Creates a deliciously golden crust.
- Extra melted butter (optional) – Drizzle for extra richness.
Step-by-Step Instructions
1. Prepare the Oven & Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease an 8x13-inch baking dish to prevent sticking.
2. Clean the Mushrooms
Gently wipe the mushrooms clean with a damp paper towel. Remove the stems to create a cavity for the filling.
3. Make the Crab Filling
- In a large bowl, add the crabmeat and drizzle with lemon juice to enhance freshness.
- Stir in the panko bread crumbs to help absorb excess moisture.
- In a separate bowl, mix together the melted butter, Parmesan cheese, Dijon mustard, horseradish, garlic powder, onion powder, and parsley until well combined.
- Add this mixture to the crab filling and stir gently to keep the crabmeat from breaking apart too much.
4. Stuff the Mushrooms
- Use a small spoon or cookie scoop to evenly distribute the crab mixture into each mushroom cap.
- Arrange the stuffed mushrooms in the prepared baking dish.
5. Add Topping & Bake
- Sprinkle the remaining Parmesan cheese on top of each stuffed mushroom.
- Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Serve & Enjoy
Remove from the oven and serve immediately. These taste best warm, straight from the oven!
Why You’ll Love This Recipe
- Restaurant-quality flavors at home.
- Easy to make yet impressive.
- Perfect appetizer for any gathering.
- Rich and indulgent with a balance of flavors.
Pro Tips for the Best Stuffed Mushrooms
✔ Use fresh crabmeat for the best taste and texture—canned can be a bit watery.
✔ Don’t overbake—mushrooms release liquid if cooked too long.
✔ Want extra crispiness? Broil for 1-2 minutes at the end.
✔ Make ahead by preparing the filling in advance and refrigerating until ready to stuff and bake.
Serving Suggestions
Pair these Crab-Stuffed Mushrooms with:
- A glass of chilled white wine (Sauvignon Blanc or Chardonnay).
- A light arugula salad with lemon vinaigrette.
- A bowl of creamy soup for a cozy appetizer course.
Final Thoughts
These Crab-Stuffed Mushrooms are an elegant, flavorful appetizer that’s easy to make and sure to impress. Whether for a special occasion or a casual night in, this dish delivers restaurant-quality results with minimal effort. Give it a try, and watch them disappear in minutes!
Looking for more gourmet appetizer ideas? Stay tuned for more easy, delicious recipes!