Golden, crispy, and packed with flavor, these oven-fried potatoes with onions are the perfect side dish for any meal. The Yukon Gold potatoes develop a beautifully crisp exterior while staying soft and fluffy inside, and the sweet caramelized onions add a depth of flavor that makes this dish absolutely irresistible. With just a handful of pantry staples and a simple roasting technique, you’ll have a dish that pairs well with breakfast, lunch, or dinner.
Why You'll Love This Recipe
✔ Crispy and Flavorful – The perfect balance of crunchy edges and tender centers.
✔ Easy to Make – Just toss, bake, and enjoy! No deep frying required.
✔ Versatile – A great side for eggs, steak, chicken, or even on its own.
✔ Customizable – Adjust the seasonings to suit your taste.
Ingredients & Their Roles
- 2 pounds Yukon Gold potatoes, peeled and cut into wedges – These potatoes hold their shape well and have a naturally buttery flavor.
- 1 large onion, cut into wedges – Enhances the dish with a sweet, caramelized taste.
- 3 tablespoons olive oil – Helps achieve a crispy texture while adding richness.
- 1 teaspoon salt – Brings out the natural flavors of the potatoes and onions.
- 1/2 teaspoon black pepper – Adds a touch of warmth and spice.
- 1/2 teaspoon paprika – Contributes a mild smoky flavor and golden color.
- 1/4 teaspoon garlic powder – Infuses a subtle savory depth.
- 1/4 teaspoon onion powder – Enhances the onion flavor throughout the dish.
- Fresh thyme sprigs (optional) – A fragrant garnish that pairs beautifully with roasted potatoes.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare the Potatoes and Onions
In a large bowl, combine the potato wedges, onion wedges, and olive oil. Sprinkle with salt, black pepper, paprika, garlic powder, and onion powder. Toss well to coat everything evenly.
3. Arrange on a Baking Sheet
Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet. Make sure they aren’t crowded—this helps them crisp up properly.
4. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 45-60 minutes. Flip the potatoes and onions halfway through cooking to ensure even browning.
5. Serve and Enjoy
Once the potatoes are golden brown and crispy, remove them from the oven. Garnish with fresh thyme sprigs if desired and serve hot.
Pro Tips for the Best Oven-Fried Potatoes
✔ For Extra Crispiness – Parboil the potatoes for 3-5 minutes before roasting. This removes excess starch, leading to crispier edges.
✔ Use the Right Potatoes – Yukon Golds work best, but Russet potatoes can also be used for an even crispier texture.
✔ Enhance the Flavor – Try adding fresh rosemary, oregano, or chili powder for a twist.
✔ No Parchment Paper? – Lightly grease your baking sheet with oil to prevent sticking.
✔ Make it a Meal – Serve alongside grilled meats, eggs, or a fresh salad.
Perfect Pairings
This crispy oven-fried potato dish pairs beautifully with:
✔ Scrambled or fried eggs – A hearty breakfast combo.
✔ Grilled steak or chicken – A satisfying dinner side.
✔ Sour cream or garlic aioli – A creamy dip for extra indulgence.
✔ Fresh green salad – A refreshing contrast to the rich, crispy potatoes.
Final Thoughts
With their crispy golden edges, tender interiors, and sweet caramelized onions, these oven-fried potatoes are the ultimate comfort food. They’re incredibly easy to make, packed with flavor, and endlessly versatile. Whether you're serving them for breakfast, lunch, or dinner, they’ll be a crowd-pleaser every time.
Try this delicious and foolproof recipe today, and enjoy perfectly crispy potatoes straight from your oven!