If you love Cracker Barrel's homestyle cooking, then this Cracker Barrel Meatloaf Recipe is a must-try! It's juicy, flavorful, and packed with the perfect balance of ground beef, pork, onions, and seasonings, all topped with a rich ketchup glaze. This meatloaf is the ultimate comfort food, perfect for Sunday dinners, holiday gatherings, or a cozy weeknight meal.
Why You'll Love This Recipe
- Authentic Cracker Barrel Taste – Just like the one from your favorite restaurant.
- Moist & Flavorful – A mix of ground beef and pork keeps it tender and juicy.
- Easy to Make – Simple ingredients come together in a few easy steps.
- Perfectly Glazed – A ketchup topping adds a deliciously sweet and tangy finish.
Ingredients & Their Roles
Meatloaf Mixture:
- 1 lb ground beef & ½ lb ground pork – The combination of meats ensures a juicy and tender texture.
- ½ cup bread crumbs – Helps bind everything together and gives the meatloaf structure.
- ¼ cup milk – Adds moisture, making the meatloaf soft and rich.
- 1 large egg – Acts as a binder to hold everything together.
- ½ onion, finely chopped – Provides a subtle sweetness and depth of flavor.
- ¼ cup ketchup – Adds a hint of tangy sweetness to the mixture.
- 1 tablespoon Worcestershire sauce – Enhances the umami flavors and adds richness.
- 1 teaspoon salt & ½ teaspoon black pepper – Essential seasonings to bring out the flavors.
- ¼ teaspoon garlic powder & ¼ teaspoon onion powder – Adds extra depth and savoriness.
Topping:
- ¼ cup ketchup – Creates a sweet, sticky, and slightly tangy glaze.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Prepare the Meatloaf Mixture
In a large mixing bowl, combine:
- Ground beef
- Ground pork
- Bread crumbs
- Milk
- Egg
- Chopped onion
- Ketchup
- Worcestershire sauce
- Salt, pepper, garlic powder, and onion powder
Mix everything gently but thoroughly until just combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Shape the Meatloaf
Transfer the mixture into the prepared loaf pan, shaping it into a firm but slightly domed loaf.
4. Add the Topping
Spread ¼ cup of ketchup evenly over the top. For extra flavor, mix ketchup with a little brown sugar and vinegar for a tangy-sweet glaze.
5. Bake
Place the meatloaf in the oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest & Serve
Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, keeping it moist.
Pro Tips for the Best Meatloaf
- For extra flavor, add a tablespoon of Dijon mustard to the mixture.
- Use panko bread crumbs instead of regular breadcrumbs for a slightly crispier texture.
- Make a signature glaze by mixing ketchup, brown sugar, and a splash of apple cider vinegar.
- Use a meat thermometer to ensure the meatloaf is cooked perfectly without drying out.
- Let it rest before slicing to keep the meatloaf juicy and intact.
What to Serve with Cracker Barrel Meatloaf
This meatloaf pairs wonderfully with classic Southern sides:
- Mashed potatoes with gravy
- Green beans or roasted vegetables
- Buttery cornbread
- Mac and cheese for extra comfort
Final Thoughts
This Cracker Barrel Meatloaf Recipe is everything you love about homestyle comfort food—tender, juicy, and full of rich flavors. It's easy to make, family-friendly, and perfect for any occasion. Whether you're making it for a cozy dinner or meal prepping for the week, this restaurant-style meatloaf will become a staple in your home.
Give this recipe a try, and let us know how it turns out! Enjoy your homemade Cracker Barrel-style meatloaf!