The 7-Layer Salad is a timeless dish that’s perfect for potlucks, family gatherings, and holiday feasts. With its beautiful layers of crisp lettuce, juicy tomatoes, creamy dressing, and crunchy toppings, it’s as visually appealing as it is delicious. This retro salad has been a staple at Southern and Midwestern tables for decades, and for good reason—it’s incredibly easy to prepare, customizable, and always a hit!
Why You’ll Love This Recipe
- Quick & Easy – Just 20 minutes of prep time!
- Make-Ahead Friendly – Tastes even better after chilling.
- Perfect for Gatherings – A great dish to serve at parties, picnics, or barbecues.
- Customizable – Swap out layers to fit your taste.
Ingredients You’ll Need
(Yields: 6-8 servings | Prep Time: 20 minutes | Chill Time: 2+ hours)
For the Salad Layers:
- 1 head iceberg lettuce, washed and torn into bite-sized pieces (Provides the crisp base for the salad.)
- 4 hard-boiled eggs, chopped (Adds protein and creaminess.)
- 2 large tomatoes, chopped (Gives a juicy, fresh contrast.)
- 1/4 cup chopped onion (Adds a mild bite of flavor.)
- 1/4 cup chopped green bell pepper (Brings a slight crunch and sweetness.)
- 1/2 cup chopped celery (Enhances the texture with extra crunch.)
- 1 (14.5 oz) can sliced black olives, drained (Adds a briny, salty touch.)
- 1 (10.75 oz) can French-fried onions (Provides the perfect crispy topping.)
For the Dressing:
- 1 (10.75 oz) can condensed cream of mushroom soup (Creates a rich, creamy base.)
- 1 (10.75 oz) can condensed French onion soup (Enhances the depth of flavor.)
- 1 cup mayonnaise (Adds creaminess and tanginess.)
- 1/2 cup milk (Thins out the dressing for easy spreading.)
Step-by-Step Instructions
1. Make the Dressing
In a medium bowl, whisk together the cream of mushroom soup, mayonnaise, milk, chopped onion, and green bell pepper until smooth. Set aside.
2. Layer the Salad
In a large glass or clear serving bowl, begin layering the ingredients in the following order for the best visual appeal:
- Iceberg lettuce
- Chopped tomatoes
- Chopped hard-boiled eggs
- Chopped celery
- Sliced black olives
- French-fried onions
3. Add the Dressing
Pour the prepared dressing evenly over the top of the salad, covering it completely.
4. Chill & Serve
Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld. Serve chilled.
Pro Tips for the Best 7-Layer Salad
✅ Perfect Hard-Boiled Eggs: Place eggs in a pot, cover with 1 inch of cold water, bring to a boil, then remove from heat. Cover and let sit for 10-12 minutes, then cool in ice water before peeling.
✅ Use a Clear Bowl: A glass serving bowl makes the layers visible and enhances presentation.
✅ Make It Your Own: Feel free to substitute or add ingredients like shredded cheddar cheese, crispy bacon bits, peas, or even avocado for a fun twist!
✅ Serve it Fresh: While this salad can be stored for up to 2 days, it’s best enjoyed within 24 hours for optimal texture.
What to Serve with 7-Layer Salad
Pair this classic layered salad with:
🥩 Grilled steak, chicken, or ribs for a hearty meal.
🍞 Cornbread or dinner rolls for a comforting touch.
🍲 Hearty soups like chili or tomato soup.
Final Thoughts
The 7-Layer Salad is a beloved dish that’s simple, flavorful, and sure to impress! Whether you’re making it for a holiday meal, summer cookout, or casual weeknight dinner, this recipe is a keeper. Try it today, and let the layers speak for themselves!