If you’re craving a warm, satisfying, and budget-friendly meal, Amish Country Casserole is the perfect dish to add to your recipe collection. This creamy, beefy, and savory casserole is packed with ground beef, egg noodles, tomato soup, cream of mushroom soup, and a blend of flavorful seasonings. While it’s uncertain whether this dish is truly Amish in origin, one thing is for sure—when you see the word Amish in a recipe title, you can almost always expect hearty, home-cooked goodness.
Perfect for busy weeknights, potlucks, or meal prep, this dish delivers rich, comforting flavors with minimal effort. It’s a one-pan wonder that’s both affordable and incredibly easy to make. Plus, it’s versatile—you can swap out the protein, add extra vegetables, or tweak the seasoning to your taste.
Let’s dive into this delicious Amish Country Casserole recipe that’s sure to become a family favorite!
Ingredients & Their Role in the Recipe
To make this wholesome and satisfying casserole, you'll need the following ingredients:
Main Ingredients:
- 1.5 pounds (750g) lean ground beef – The heart of the casserole, adding rich, meaty flavor. You can also use ground Italian sausage, pork, chicken, or turkey for variation.
- 1 tablespoon extra virgin olive oil – Helps sauté the onions and garlic, enhancing their aroma and flavor.
- 1 onion, chopped – Adds sweetness and depth to the dish.
- 2 cloves garlic, minced – Infuses the casserole with a subtle, savory kick.
- 16 ounces (500g) pasta of choice – Traditional egg noodles work best, but any sturdy pasta will do.
Sauce & Seasonings:
- 22.6 ounces (600g) condensed tomato soup – Provides a slight tang and a rich, smooth texture.
- 22.6 ounces (600g) condensed cream of mushroom soup – Adds a creamy, earthy depth of flavor.
- 1 cup (250ml) milk – Helps create a smooth, velvety sauce.
- ½ teaspoon paprika – Offers a mild smokiness and warmth.
- ½ teaspoon dried parsley – Brings a hint of freshness.
- Salt and pepper to taste – Enhances all the flavors in the dish.
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish with nonstick cooking spray to prevent sticking.
2. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions, until al dente. Drain and set aside.
3. Sauté the Aromatics & Brown the Meat
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until softened and fragrant.
Add the ground beef and cook until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease.
4. Combine the Ingredients
Return the drained pasta to the pot and add the cooked beef mixture, tomato soup, cream of mushroom soup, and milk. Stir well until everything is evenly combined. Season with salt, pepper, paprika, and parsley.
5. Transfer & Bake
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle with extra paprika for color if desired.
Bake uncovered for 25-30 minutes, or until golden and bubbly.
6. Serve & Enjoy!
Let the casserole cool for a few minutes before serving. Enjoy warm, straight from the oven for the best flavor and texture.
Why You'll Love This Recipe
✔ Super Easy & Budget-Friendly – Uses simple pantry staples for an affordable, fuss-free meal.
✔ Perfect for Meal Prep – Stores well and tastes even better the next day.
✔ Customizable – Swap the protein, add extra veggies, or experiment with different seasonings.
✔ Family-Friendly – A crowd-pleaser that both kids and adults will love.
Pro Tips for the Best Amish Country Casserole
✔ Use Egg Noodles for Authentic Texture – They hold up well and soak in the flavors beautifully.
✔ Partially Cook Vegetables Before Adding – If using hearty veggies like carrots or bell peppers, sauté them first.
✔ Add Cheese for Extra Comfort – A sprinkle of shredded cheddar or mozzarella on top before baking takes it to the next level.
✔ Make It Spicy – Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
What to Serve with Amish Country Casserole
This casserole is a complete meal on its own, but if you want to round out your dinner, try serving it with:
- A simple green salad – Adds a fresh contrast to the creamy dish.
- Homemade dinner rolls – Perfect for soaking up the delicious sauce.
- Steamed green beans or roasted Brussels sprouts – Adds a nutritious side to balance the richness.
Final Thoughts
The Amish Country Casserole is the ultimate comfort food—warm, hearty, and easy to make with ingredients you probably already have on hand. Whether you’re cooking for a busy weeknight, a potluck, or meal prepping for the week, this dish delivers irresistible, home-cooked flavor every time.
Give it a try and let us know how you customize it!