When it comes to classic comfort food, scalloped potatoes reign supreme. This dish, with its creamy layers of thinly sliced Yukon Gold potatoes smothered in a luscious, herb-infused sauce, is a guaranteed crowd-pleaser. Perfect for holidays, potlucks, or a cozy family dinner, scalloped potatoes deliver rich flavors and velvety textures that are simply irresistible. Let’s dive into this easy-to-follow recipe and unlock the secrets to the perfect scalloped potatoes.
Ingredients Breakdown
Here’s a closer look at the ingredients and how they come together to make this dish unforgettable:
- 4 tablespoons butter: Forms the base of the roux, adding richness and creaminess to the sauce.
- 4 tablespoons flour: Helps thicken the sauce, giving it that luxurious texture.
- 1 medium onion, chopped: Adds a subtle sweetness and depth of flavor.
- 3-4 cloves garlic, minced: Enhances the savory profile with its aromatic, earthy notes.
- 3 cups whole milk: Creates the creamy foundation for the sauce.
- 1 tablespoon chopped fresh thyme: Brings a fragrant, slightly citrusy touch to the dish.
- 1 tablespoon chopped fresh parsley: Adds a fresh, herbaceous finish.
- ⅛ teaspoon cayenne pepper: A hint of heat to balance the creaminess.
- Kosher salt and fresh ground black pepper: Essential for seasoning and enhancing all the flavors.
- 3 lbs Yukon Gold potatoes, thinly sliced: These waxy potatoes hold their shape while becoming perfectly tender and creamy.
Step-by-Step Instructions
1. Prepare Your Dish
- Preheat your oven to 350°F. Grease a 9×9-inch casserole dish or a 2-quart shallow baking dish to prevent sticking.
2. Make the Sauce
- Melt butter in a skillet over medium heat.
- Add the onion and sauté until soft and translucent (about 5 minutes).
- Stir in the garlic and cook for 1 minute, stirring constantly to avoid burning.
- Whisk in the flour and cook for 2 minutes to remove the raw flour taste.
- Gradually add the milk, whisking continuously until smooth. Cook on low heat until the sauce thickens, stirring often (do not boil).
- Stir in thyme, parsley, and cayenne pepper, and season with salt and pepper to taste.
3. Layer the Potatoes
- Arrange a layer of thinly sliced potatoes (about ¼ of the total) on the bottom of the prepared dish.
- Pour ¼ of the cream sauce over the potatoes, spreading it evenly.
- Repeat the process three more times, finishing with a layer of sauce on top.
4. Bake
- Cover the casserole tightly with foil and bake for 45 minutes.
- Remove the foil and bake uncovered for another 30-45 minutes, or until the potatoes are tender and the sauce is bubbling around the edges.
- For a golden, crispy top, turn on the broiler for the final 1-2 minutes of cooking. Watch closely to prevent burning.
Pro Tips for Success
- Slice Evenly: Use a mandoline slicer for uniform potato slices, ensuring even cooking.
- Add Layers of Flavor: Sprinkle extra herbs, salt, and pepper between potato layers for more depth.
- Cheesy Twist: For au gratin potatoes, mix in 2 cups of shredded cheddar cheese into the sauce at the end of step 2.
- Broiler Watch: Keep a timer handy when broiling to achieve a perfectly browned crust without burning.
Serving Suggestions
Scalloped potatoes are incredibly versatile. Pair them with:
- Roast beef, turkey, or ham for a hearty meal.
- A fresh green salad to balance the richness.
- Steamed green beans or roasted vegetables for a colorful plate.
Conclusion
This scalloped potatoes recipe is the ultimate side dish that combines elegance and comfort. With its creamy layers, perfectly cooked potatoes, and fragrant herbs, it’s destined to become a family favorite. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish will deliver a taste of indulgence every time.
So why wait? Give this recipe a try and elevate your dinner table with this timeless classic!