If you’re craving a comfort food classic that’s quick to make and bursting with rich, cheesy goodness, look no further than this Potato Gratin recipe. Creamy, hearty, and layered with flavorful ham and ooey-gooey mozzarella, it’s a guaranteed hit for family dinners or special occasions. This dish takes humble potatoes to the next level with a luscious sauce that’s packed with cream cheese and seasoned perfectly. Whether it’s a weeknight dinner or a festive gathering, this potato gratin will steal the show with its irresistible combination of textures and flavors.
Ingredients
For the Creamy Sauce
- 150g cream cheese: Adds a velvety texture and creamy richness to the dish.
- 1 cup ready-made tomato sauce: Brings a subtle tanginess and depth of flavor.
- Black pepper (to taste): Enhances the savory notes of the dish.
- Oregano (to taste): Adds a touch of herby aroma, elevating the overall flavor profile.
For the Gratin
- 4 potatoes, boiled and cut into 4 parts each: The hearty base that absorbs all the creamy and cheesy goodness.
- 2 cups grated ham: A savory layer that adds protein and a slightly smoky flavor.
- 2 cups grated mozzarella cheese: Melts to golden perfection, creating that signature gratin crust.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) to ensure even cooking and a perfectly golden top.
2. Prepare the Creamy Sauce
In a mixing bowl, combine the cream cheese, tomato sauce, black pepper, and oregano. Whisk until the mixture is smooth and well-blended. This sauce will be the heart of your dish, binding all the elements together with its creamy tanginess.
3. Assemble the Dish
- Arrange the boiled potato quarters evenly in a baking dish.
- Sprinkle half of the grated ham over the potatoes, ensuring even distribution for every bite.
- Pour the creamy sauce over the potatoes and ham, making sure to cover everything evenly.
- Top with the remaining grated ham and finish with a generous layer of mozzarella cheese.
4. Bake to Perfection
Place the baking dish in the preheated oven and bake for 20–25 minutes. The gratin is ready when the cheese is bubbly, golden brown, and slightly crisp around the edges.
5. Rest and Serve
Remove the dish from the oven and let it cool for 5 minutes to set the layers before serving.
Why This Recipe is Loved
- Simple Ingredients: Pantry staples come together to create a dish that feels gourmet.
- Quick to Make: With minimal prep and a short baking time, it’s perfect for busy schedules.
- Incredibly Versatile: Pair it with a crisp salad or roasted veggies for a complete meal.
Pro Tips for the Perfect Potato Gratin
- Use starchy potatoes like Russets for the best texture—they absorb the sauce beautifully.
- Grate your own cheese for better melting and flavor (pre-shredded cheese often has anti-caking agents).
- For extra flavor, try adding a pinch of garlic powder or smoked paprika to the creamy sauce.
- Ensure the potatoes are evenly boiled—slightly underdone is fine as they’ll finish cooking in the oven.
Serving Suggestions
- Pair this gratin with a side of garlic butter green beans or a fresh Caesar salad to balance the richness.
- Serve it as a luxurious side dish alongside roasted chicken, steak, or baked salmon.
Final Thoughts
This Super Easy Potato Gratin is the perfect balance of creamy, cheesy, and savory, making it a dish you’ll want to add to your regular rotation. Its simple preparation and outstanding flavor are sure to impress even the pickiest eaters. Try this recipe tonight and experience a new favorite comfort food that’s as indulgent as it is effortless to make.