Southern Pimento Cheese is a beloved staple across the South, earning its place as a versatile and flavorful dish perfect for any occasion. Whether slathered on crackers, sandwiched between slices of bread, or used as a dip for fresh veggies, this creamy, tangy spread is a crowd-pleaser. The combination of sharp cheddar, creamy mayo, and tangy pimentos makes it both comforting and irresistible. Let’s dive into how you can whip up the perfect batch of this Southern classic.
Ingredients: The Heart of the Recipe
Each ingredient in this recipe plays a specific role, balancing flavors and textures for the ultimate pimento cheese spread. Here's what you'll need:
- 8 ounces cream cheese (softened): Creates the creamy base, giving the spread its luscious texture.
- 1/2 cup mayonnaise (preferably Duke’s): Adds a tangy, rich creaminess and ties all the ingredients together.
- 1 cup extra-sharp cheddar cheese (shredded): Delivers a bold, tangy bite that defines the flavor profile.
- 1 cup white cheddar cheese (shredded): Balances the sharpness of the extra-sharp cheddar with a smoother, buttery flavor.
- 1/4 teaspoon garlic powder: Subtle savory undertones enhance the overall taste.
- 1/4 teaspoon onion powder: Adds a hint of sweetness and depth.
- 1/4 teaspoon dry mustard: Lends a slight tangy warmth that complements the cheeses.
- 1/2 teaspoon ground cayenne pepper: A touch of heat to give the spread a subtle kick.
- 2 teaspoons Worcestershire sauce: Boosts umami richness, making the flavors pop.
- 1/2 teaspoon mirin (optional): A hint of sweetness to round out the tangy and savory notes.
- 1 (4-ounce) jar diced pimentos (drained): The star ingredient, offering a mildly sweet and tangy flavor.
- Salt and pepper (to taste): Enhances and balances the flavors.
Step-by-Step Instructions
1. Prepare the Creamy Base
- In a stand mixer fitted with a paddle attachment, combine the softened cream cheese and mayonnaise. Beat on medium speed until the mixture is smooth and creamy. This ensures a silky texture that will coat the cheese and pimentos evenly.
2. Add the Cheeses and Seasonings
- Gradually add the extra-sharp cheddar, white cheddar, garlic powder, onion powder, dry mustard, cayenne pepper, Worcestershire sauce, and mirin (if using). Mix on low speed until the ingredients are just combined. Be careful not to overmix—you want to retain some texture in the cheese.
3. Fold in the Pimentos
- Using a spatula, gently stir in the diced pimentos, making sure they are evenly distributed throughout the mixture. The pimentos add a pop of color and a burst of flavor.
4. Season to Taste
- Taste the mixture and adjust with salt and pepper as needed.
5. Chill and Serve
- Transfer the spread to a container and refrigerate for at least an hour to allow the flavors to meld. For best results, let it sit at room temperature for about 30 minutes before serving.
Why This Recipe is a Winner
- Texture: Using a stand mixer ensures a creamy yet chunky texture, avoiding the overly smooth consistency of a food processor.
- Flavor Balance: The combination of sharp cheeses, spices, and tangy pimentos creates a dynamic flavor profile that’s both comforting and bold.
- Versatility: Serve it as a dip, spread, or even as a filling for stuffed peppers or grilled cheese sandwiches.
Pro Tips for Perfect Pimento Cheese
- Use High-Quality Ingredients: Opt for freshly shredded cheese rather than pre-packaged to avoid the added anti-caking agents that can alter the texture.
- Customize the Heat: Adjust the cayenne pepper to suit your spice tolerance, or omit it for a milder version.
- Ditch the Food Processor: To preserve the spread's rustic texture, mix by hand or with a stand mixer.
- Storage: Store in an airtight container in the refrigerator for up to two weeks. Bring it to room temperature before serving for the best flavor and consistency.
Serving Suggestions
- Classic: Spread on crackers or celery sticks for a simple appetizer.
- Sandwiches: Use as a filling for finger sandwiches or pair with crispy bacon for a decadent upgrade.
- Topping: Serve atop burgers or baked potatoes for an extra layer of flavor.
- Dipping: Pair with pretzels, tortilla chips, or fresh veggies for an irresistible dip.
Conclusion
Southern Pimento Cheese is a timeless classic, celebrated for its rich, creamy texture and tangy flavor. This recipe captures the essence of Southern comfort with minimal effort and maximum reward. Perfect for parties, picnics, or a quick snack, it’s a dish that’s guaranteed to impress. Follow these tips, and your pimento cheese will be the talk of the table. Dive into this delightful spread and savor the irresistible taste of the South!