Soft peanut butter cookies are a nostalgic treat with a tender crumb, a rich peanut flavor, and just the right hint of sweetness. Perfect with a glass of cold milk or a cup of coffee, these cookies are an indulgent yet straightforward delight that everyone loves. With their signature crisscross pattern and irresistible softness, they’re perfect for bake sales, holiday trays, or simply as a comforting homemade dessert.
Let’s dive into how to make these cookies a resounding success!
Ingredients
Here’s what you’ll need to create these classic cookies, with each ingredient playing a key role in the recipe’s success:
- 1 ½ cups all-purpose flour: Provides the structure for the cookies. Proper measuring ensures soft, not dry, cookies.
- ¾ teaspoon baking soda: Helps the cookies rise slightly, keeping them soft and tender.
- ½ teaspoon baking powder: Ensures a light texture by adding just a bit more lift.
- ½ cup unsalted butter, softened: Adds richness and helps create a tender crumb. Softened butter blends more evenly.
- ½ cup granulated sugar: Provides sweetness and a slight crispness around the edges.
- ½ cup light brown sugar: Adds moisture and depth with its molasses notes, complementing the peanut butter.
- 1 cup creamy peanut butter: The star of the show! Its smooth texture and rich flavor make these cookies irresistibly nutty.
- 1 large egg, room temperature: Acts as a binder and contributes to the chewy texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a subtle sweetness.
Step-by-Step Instructions
1. Prepare Your Oven and Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat for even baking and easy cleanup.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. Cream the Wet Ingredients
- Using a stand mixer with a paddle attachment or an electric hand mixer, cream the butter, granulated sugar, and brown sugar on medium speed until smooth and fluffy.
- Add the peanut butter and mix until fully incorporated.
4. Blend in Egg and Vanilla
- Reduce the mixer speed to low. Beat in the egg and vanilla extract until combined. Scrape down the sides of the bowl as needed.
5. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Avoid overmixing to ensure tender cookies.
6. Shape the Cookies
- Using a 1 ½ tablespoon cookie scoop, portion the dough into balls. Roll them gently with your hands for a uniform shape.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Create the Signature Crisscross Pattern
- Using the back of a fork, press into the dough balls vertically, then horizontally to create a crisscross pattern. This also flattens the cookies slightly.
8. Bake to Perfection
- Bake the cookies for 9 to 10 minutes. They should look set but not overly browned—they’ll continue to cook as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Why These Cookies Are Loved
These cookies strike the perfect balance of soft, chewy, and rich, thanks to the combination of creamy peanut butter and brown sugar. The forked crisscross pattern is not only iconic but also ensures even baking.
Pro Tips for Perfect Cookies
- Soft Butter: Ensure your butter is soft but not melted for the ideal texture.
- Room Temperature Ingredients: Bring the egg and peanut butter to room temperature for smoother mixing.
- Test Batch: Bake one or two cookies first to check for spreading. If needed, chill the dough for 1–2 hours.
- Parchment or Silicone Mat: For even baking and easy cleanup.
Serving Suggestions
Pair these cookies with:
- A tall glass of milk: Classic and comforting.
- Vanilla ice cream: For a decadent dessert sandwich.
- Warm coffee or hot cocoa: A cozy treat on a chilly day.
Conclusion
Soft peanut butter cookies are a timeless favorite for a reason—they’re easy to make, universally loved, and bursting with flavor. With a few pro tips and a handful of pantry staples, you’ll create cookies that rival any bakery. Try this recipe today and experience the joy of perfectly soft, rich, and nutty cookies.
These cookies will become your go-to for every occasion, and your family and friends will thank you. Bake a batch and taste the difference homemade makes!