Salmon cakes are a beloved classic, known for their crispy exterior and tender, flavorful interior. This recipe is steeped in nostalgia—a timeless favorite that your mom probably made to perfection. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these salmon cakes deliver. Easy to prepare with pantry staples, they’re perfect for turning a simple can of salmon into a gourmet meal. Let’s dive into this mouthwatering recipe and uncover why it’s a staple in so many kitchens.
Ingredients
Here’s what you’ll need to make these delectable salmon cakes, with a breakdown of why each ingredient is essential:
- 1 (15-ounce) can salmon, drained and flaked: The star of the dish! Packed with protein and omega-3 fatty acids, canned salmon is affordable, nutritious, and flavorful.
- 1/2 cup bread crumbs: These act as a binder, holding the patties together while adding texture.
- 1/4 cup mayonnaise: Adds richness and moisture, ensuring the cakes are never dry.
- 1 egg, beaten: Another key binder that helps the mixture hold its shape during cooking.
- 1/4 onion, finely chopped: Provides a touch of sweetness and crunch, balancing the rich salmon.
- 1/4 teaspoon garlic powder: Enhances the savory depth of the patties.
- 1/4 teaspoon salt: Brings out the natural flavors of the ingredients.
- 1/4 teaspoon black pepper: Adds a subtle kick to the mix.
Step-by-Step Instructions
Follow these simple steps to create salmon cakes that are crispy, golden, and irresistibly delicious:
Prepare the Mixture
In a large bowl, combine the salmon, bread crumbs, mayonnaise, egg, onion, garlic powder, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.Pro Tip: If the mixture feels too wet, sprinkle in a bit more bread crumbs. If it’s too dry, add a touch more mayonnaise.
Shape the Patties
Divide the mixture into 4-6 equal portions. Use your hands to form each portion into a patty about 1/2-inch thick.Heat the Skillet
Place a large skillet over medium heat and lightly coat it with cooking oil. Let the oil heat until it shimmers.Cook the Patties
Place the salmon patties in the skillet and cook for 4-5 minutes on each side, or until they’re golden brown and cooked through.Pro Tip: Avoid overcrowding the skillet to ensure even browning. Cook in batches if necessary.
Serve and Enjoy
Remove the patties from the skillet and let them rest on a paper towel to absorb excess oil. Serve warm.
Why You’ll Love This Recipe
These salmon cakes are quick, versatile, and utterly delicious. They’re an excellent way to enjoy the health benefits of salmon without spending hours in the kitchen. The balance of creamy mayonnaise, crunchy onions, and perfectly seasoned salmon makes them a hit with both kids and adults.
Serving Suggestions
To elevate your salmon cakes, serve them with:
- Tartar sauce or garlic aioli for dipping.
- Lemon wedges to brighten the flavors.
- A side salad with a tangy vinaigrette for a refreshing contrast.
- Steamed vegetables or roasted potatoes for a heartier meal.
Pro Tips for Perfect Salmon Cakes
- Opt for fresh herbs: Add chopped parsley or dill for an extra layer of flavor.
- Use a non-stick skillet: This minimizes the chance of sticking and ensures easy flipping.
- Make ahead: Prepare the patties ahead of time and refrigerate. Cook them fresh for the best results.
Conclusion
This salmon cakes recipe is proof that simple ingredients can create extraordinary dishes. Whether you’re reminiscing about the meals your mom used to make or trying it for the first time, these cakes are guaranteed to impress. The combination of ease, flavor, and versatility makes this recipe a must-try.
Make these salmon cakes tonight and discover why they’ve stood the test of time—one delicious bite at a time.