Polish paczki are soft, pillowy donuts traditionally fried, but this baked version offers a healthier twist without sacrificing flavor. Each bite of these airy delights is a journey into rich custard or fruity jam filling, encased in a sugar-dusted shell. Perfect for celebrating Fat Thursday or as an indulgent everyday treat, these baked paczki strike the perfect balance between tradition and modern sensibility.
Why You'll Love This Recipe
- Healthier Alternative: Baked, not fried, for a lighter indulgence.
- Versatile Fillings: Custard, jam, or even chocolate—customize to your liking!
- Simple Ingredients: Everything you need is likely already in your kitchen.
- Crowd-Pleaser: Perfect for gatherings, celebrations, or a weekend treat.
Ingredients Breakdown
Dough
- 1½ cups flour: Provides structure; add extra if needed for perfect consistency.
- ¼ cup sugar: Sweetens the dough and activates the yeast.
- ¼ tsp salt: Enhances flavor and balances sweetness.
- 2 tsp yeast: Ensures a fluffy, airy texture.
- ¾ cup warm milk: Activates the yeast and hydrates the dough.
- 3 Tbsp oil: Keeps the dough soft and moist.
- 2 egg yolks: Add richness and tenderness.
- 1 tsp vanilla: Infuses the dough with a sweet, aromatic undertone.
- Extra flour: For kneading, ensuring the dough isn’t too sticky.
Custard Filling
- ¼ cup sugar: Sweetens the custard.
- 2 Tbsp cornstarch: Thickens the custard to a creamy consistency.
- 1 cup milk: Forms the base of the custard.
- 1 egg yolk: Adds richness and helps the custard set.
For Coating
- 3 Tbsp melted butter: Helps the sugar stick while adding flavor.
- ½ cup sugar: Creates the classic sugary coating.
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine ¾ cup warm milk, ¼ cup sugar, and 2 tsp yeast. Let the mixture sit for 5-10 minutes until it turns frothy—this ensures the yeast is active.
- Add 3 Tbsp oil, 2 egg yolks, 1 tsp vanilla, 1½ cups flour, and ¼ tsp salt to the yeast mixture. Mix until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for 5 minutes until smooth and elastic. If the dough is sticky, add small amounts of flour as needed.
- Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes to relax the gluten.
2. Make the Custard Filling
- In a medium saucepan, whisk together ¼ cup sugar and 2 Tbsp cornstarch. Gradually add 1 cup milk and 1 egg yolk, whisking to combine.
- Heat the mixture over medium heat, stirring constantly, until it thickens and begins to boil (about 1½ minutes).
- Remove from heat, transfer to a bowl, and chill in the refrigerator while you prepare the donuts.
3. Shape and Bake
- Roll the rested dough to about ½-inch thickness on a floured surface. Use a round cutter (2-3 inches in diameter) to cut circles.
- Place the circles on a greased or parchment-lined baking sheet, leaving space between them to rise. Cover loosely with plastic wrap or a towel and let rise for 1 hour in a warm spot.
- Preheat your oven to 350°F (175°C). Bake the risen paczki for 10-12 minutes, or until lightly golden on top.
4. Coat and Fill
- Brush the warm donuts with melted butter, then immediately roll them in sugar to coat.
- Once cooled, use a piping bag fitted with a small round tip to fill each paczek with your prepared custard or your favorite jam.
Pro Tips for Perfect Paczki
- Warm Environment: Let the dough rise in a slightly warm oven (turned off) or near a sunny window for the best results.
- Avoid Overbaking: Check at the 10-minute mark to ensure the donuts stay soft and moist.
- Easy Piping: Make a small incision with a knife before piping in the filling for a cleaner look.
- Extra Flavor: Add a pinch of nutmeg or a splash of rum to the dough for a traditional touch.
Serving Suggestions
Serve these baked paczki as a standalone dessert, or pair them with a cup of freshly brewed coffee or hot chocolate. For a Polish-inspired spread, accompany them with pierogi or a hearty bowl of borscht.
Conclusion
These baked Polish paczki deliver the traditional charm of this beloved treat with a modern, healthier twist. The combination of soft dough, luscious filling, and a sweet sugar coating makes them irresistible. Whether you’re celebrating a special occasion or simply treating yourself, this recipe guarantees delicious results with minimal effort. Try it today and fall in love with the taste of Poland!