Grilled ribeye steaks—juicy, tender, and full of flavor—are the ultimate indulgence for steak lovers. Whether you’re preparing a special meal for family and friends or craving a mouthwatering dinner after a long day, this recipe is sure to satisfy your steak cravings with minimal effort. The secret to achieving that melt-in-your-mouth texture? Baking soda. It’s the trick many chefs use to tenderize meat, and it’s time to let you in on the secret.
This easy-to-follow ribeye steak recipe requires just a few simple ingredients, a hot grill, and the right cooking technique. Let’s dive into the details and show you how to make these steaks perfectly every time.
Ingredients and Their Role
- 4 bone-in ribeye steaks (1-inch thick): Ribeye steaks are known for their marbling of fat, which makes them tender, juicy, and full of rich flavor. The bone adds even more depth to the taste, making these steaks the star of any meal.
- 1 tablespoon olive oil: Olive oil helps coat the steaks, ensuring that the seasoning sticks and providing a perfect sear on the grill. It also adds a subtle fruity flavor that complements the richness of the ribeye.
- 1 teaspoon salt: Salt enhances the natural flavors of the meat, drawing out moisture and ensuring that every bite is savory. It also helps to form a delicious crust on the steak.
- 1/2 teaspoon black pepper: Black pepper adds a mild heat and slight pungency that balances out the richness of the steak, giving it a perfect flavor profile.
How to Make Perfectly Grilled Ribeye Steaks
Step 1: Prepare the Grill
Start by preheating your grill to high heat. A hot grill ensures that your steaks will get a beautiful, crispy crust while keeping the inside juicy and tender. If you’re using a charcoal grill, let the coals burn down until they’re glowing red, then spread them out evenly. For a gas grill, turn it up to its highest setting.
Step 2: Season the Steaks
Brush each ribeye steak with 1 tablespoon of olive oil. The oil helps the seasoning adhere to the surface of the steak while also preventing sticking to the grill. Then, season both sides generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper. You can also add a dash of garlic powder or smoked paprika for extra flavor if desired, but the simple salt and pepper really allow the natural taste of the ribeye to shine.
Step 3: Grill the Steaks
Place the steaks on the preheated grill. Grill each side for 4-5 minutes for a medium-rare result, or longer if you prefer your steak more done. The goal is to achieve a crispy, golden-brown crust while keeping the interior perfectly tender and juicy. For a medium steak, cook for 5-6 minutes per side, and for well-done, go for 6-7 minutes per side. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.
Step 4: Rest the Steaks
Once the steaks are cooked to your preferred level, remove them from the grill and let them rest for 5-10 minutes. Resting is crucial because it allows the juices to redistribute within the meat, making the steaks even more tender and flavorful when you slice into them.
Why This Ribeye Steak Recipe is Loved
This recipe is beloved for its simplicity and deliciousness. The combination of a perfectly cooked ribeye, a crispy seasoning crust, and the tender, juicy interior makes each bite melt in your mouth. Plus, the technique of resting the steak after grilling ensures that your steaks stay moist and flavorful. Thanks to the olive oil and seasoning, the steaks develop a beautiful crust that enhances every bite.
Additionally, the baking soda trick can be used to tenderize the steak even more. By lightly sprinkling baking soda over the meat and letting it sit for a few minutes before cooking, you can elevate the tenderness of the ribeye, ensuring that even the toughest cuts are soft and succulent. The baking soda helps break down proteins, making your steak more tender without altering the flavor.
Pro Tips for Perfecting Your Ribeye Steaks
- Use room-temperature steaks: Let your steaks come to room temperature before grilling. This ensures even cooking and prevents the outside from getting overcooked while the inside remains undercooked.
- Don’t press on the steaks: Resist the urge to press down on your steaks with a spatula while they cook. This releases the juices and can result in a dry steak.
- Invest in a meat thermometer: A thermometer is the best way to guarantee perfectly cooked steaks every time. It takes the guesswork out of grilling and ensures consistent results.
Serving Suggestions
To complete your steak meal, pair it with a fresh salad, roasted vegetables, or garlic mashed potatoes for a well-rounded dish. For an extra indulgence, serve with a side of creamy béarnaise sauce or a simple herb butter for a rich finishing touch.
Conclusion: The Easiest Way to Make Grilled Ribeye Steaks
Grilling ribeye steaks doesn’t have to be complicated, and with this easy recipe, you’ll have a delicious, restaurant-quality steak in just 15 minutes. With minimal ingredients and preparation, you’ll unlock the secret to perfectly tender and flavorful ribeye steaks every time. Whether you’re a seasoned grill master or a beginner, this recipe guarantees a steak that’s both simple to make and irresistible to eat.
So, what are you waiting for? Fire up your grill, season your ribeyes, and prepare to savor the best steak of your life!