Lemon Butter Salmon with Crispy Potatoes and Broccoli is the perfect combination of zesty flavors, flaky fish, and roasted vegetable goodness. This one-pan wonder is not only simple to prepare but also an elegant dish that works for both weeknight dinners and special occasions. The rich, buttery sauce infused with fresh lemon complements the salmon beautifully, while crispy potatoes and roasted broccoli add a delightful contrast in texture and flavor.
This recipe proves that wholesome meals can be both quick and satisfying. Ready in just 40 minutes, it’s ideal for busy schedules yet sophisticated enough to impress your guests.
Ingredients and Their Role
- 4 salmon fillets: The star of the dish, providing a tender and flaky protein base packed with Omega-3s.
- 1 lb baby potatoes, halved: Roasts to golden, crispy perfection, adding hearty substance and a satisfying crunch.
- 2 cups broccoli florets: A nutritious green component, roasting to bring out a sweet and nutty flavor.
- 3 tbsp butter: Adds richness and forms the base of the luscious lemon-butter sauce.
- 2 tbsp olive oil: Ensures potatoes roast evenly and enhances their crispiness.
- 2 garlic cloves, minced: Infuses the butter sauce with aromatic depth.
- Zest and juice of 1 lemon: Delivers a bright, tangy flavor that cuts through the richness of the butter and complements the salmon.
- Salt and pepper to taste: Enhances the natural flavors of each ingredient.
- Fresh parsley for garnish: Adds a pop of color and a fresh herbal note to finish the dish.
Step-by-Step Instructions
1. Prep and Roast the Potatoes
Preheat your oven to 400°F (200°C). Place the halved baby potatoes on a baking sheet and toss them with olive oil, salt, and pepper. Spread them out evenly to ensure proper roasting. Bake for 20 minutes, flipping halfway through to achieve even browning.
2. Add the Broccoli
After 20 minutes, add the broccoli florets to the baking sheet with the potatoes. Toss lightly to coat them in the residual oil and seasoning. Roast for an additional 10 minutes until the broccoli is tender and slightly caramelized.
3. Prepare the Lemon Butter Sauce
While the vegetables roast, heat a skillet over medium heat. Add the butter and allow it to melt, then stir in the minced garlic. Cook for about a minute until fragrant, being careful not to let the garlic burn. Add the lemon zest and juice, stirring to combine.
4. Sear the Salmon
Season the salmon fillets with salt and pepper. Place them in the skillet, skin-side down (if applicable), and cook for 3-4 minutes per side until the fish is golden on the outside and cooked through. Baste the salmon with the lemon-butter sauce as it cooks for maximum flavor.
5. Assemble and Serve
To serve, arrange the roasted potatoes and broccoli on a plate. Place a salmon fillet on top, then drizzle generously with the lemon-butter sauce. Garnish with fresh parsley for a burst of color and freshness.
Pro Tips for Success
- Choose the right salmon: Opt for fresh, wild-caught salmon if possible, as it has a superior flavor and texture compared to farm-raised.
- Get crispy potatoes: Make sure the potatoes are spread out in a single layer on the baking sheet for the crispiest results.
- Don’t overcook the salmon: Salmon is best when slightly pink in the center; it should flake easily with a fork but still remain moist.
- Use a zester for maximum flavor: Zesting the lemon directly over the skillet releases aromatic oils, intensifying the citrus flavor.
Serving Suggestions
Complete the meal with a simple side salad featuring arugula, cherry tomatoes, and a light vinaigrette. Pair with a crisp white wine like Sauvignon Blanc or a sparkling water infused with cucumber and mint for a refreshing touch.
Why You’ll Love This Recipe
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a testament to the beauty of simple ingredients transformed into an extraordinary dish. It’s a crowd-pleaser, packed with vibrant flavors and ready in just 40 minutes. Whether you’re serving it for family dinner or a dinner party, this dish guarantees rave reviews every time.
So, the next time you’re craving a dish that’s both wholesome and indulgent, look no further. This recipe is a delicious reminder that good food doesn’t have to be complicated. Make it tonight—you won’t regret it!