Few desserts capture the balance of sweet and tangy as perfectly as lemon squares. These delicate bars combine a buttery graham-cracker crust with a creamy, zesty lemon filling that melts in your mouth. Whether you're looking for a show-stopping dessert for a family gathering or a sweet snack to brighten your day, this recipe delivers. And the best part? They're simple to make but impressive enough to earn rave reviews every time.
Your niece (or anyone with a sweet tooth!) will love these lemon squares, and you’ll love how quickly they disappear from the table. Let's dive into this easy and delightful recipe.
Ingredients
For the Crust
- 4 tbsp (1/2 stick) unsalted butter, melted and cooled: Adds richness and helps bind the crust together.
- 1 ½ cups (about 24 squares) graham-cracker crumbs: Provides a slightly sweet, crumbly base that perfectly complements the tangy filling.
- ¼ cup sugar: Balances the tartness of the lemons while enhancing the flavor of the graham crackers.
For the Filling
- 2 large egg yolks: Lends a velvety texture and richness to the filling.
- 1 can (14 ounces) sweetened condensed milk: Sweetens and thickens the filling, making it irresistibly creamy.
- ½ cup fresh lemon juice (about 3 lemons): The star ingredient, delivering that bold, tangy flavor you love in lemon squares.
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 350°F (175°C). Lightly brush an 8-inch square baking dish with melted butter and line the bottom with parchment paper, leaving a 2-inch overhang on two sides for easy removal later.
- In a food processor, finely grind the graham-cracker squares until they resemble sand. Add the sugar and melted butter, blending until fully combined.
- Press the mixture firmly into the bottom and 1 inch up the sides of your prepared pan. This ensures a sturdy base for your lemon squares.
- Bake the crust for 8 to 12 minutes or until lightly browned. Let it cool for at least 30 minutes before adding the filling.
2. Make the Lemon Filling
- In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- Gradually add the fresh lemon juice, whisking continuously until the filling is silky and thickened.
3. Assemble and Bake
- Pour the filling into the cooled crust, carefully spreading it to the edges for an even layer.
- Bake the assembled squares for 15 minutes, or until the filling is set but still slightly jiggly in the center.
- Allow the pan to cool completely on a wire rack, then refrigerate for at least 1 hour. This chilling time is essential for achieving clean slices and a firm texture.
4. Slice and Serve
- Using the parchment paper overhang, lift the chilled lemon squares from the pan.
- Place on a cutting board and use a serrated knife to cut into 16 squares. Wipe the knife clean with a damp kitchen towel between cuts for sharp, professional edges.
Why You'll Love These Lemon Squares
- Perfect Balance: Sweet and tangy flavors in every bite.
- Simple Yet Sophisticated: Easy enough for beginners, impressive enough for special occasions.
- Make-Ahead Friendly: Prepare them a day in advance and store in the fridge for up to three days.
Pro Tips for Perfect Lemon Squares
- Zest It Up: Add a teaspoon of lemon zest to the filling for an extra burst of citrus flavor.
- Room Temperature Ingredients: Allow eggs and lemon juice to reach room temperature for a smoother filling.
- Press Firmly: Use the bottom of a measuring cup to press the crust evenly into the pan.
Serving Suggestions
Pair these tangy treats with:
- A dollop of whipped cream for added indulgence.
- Fresh berries for a pop of color and complementary sweetness.
- A cup of Earl Grey tea or iced lemonade for a refreshing beverage pairing.
Conclusion
These Irresistible Lemon Squares are the epitome of dessert perfection—easy to make, deliciously creamy, and packed with zesty flavor. Whether for a picnic, potluck, or a quiet treat at home, they’re sure to become a beloved staple in your recipe repertoire. So why wait? Try them today, and let their bright, citrusy goodness bring a little sunshine to your table!