Few dishes can rival the cozy warmth of a White Chicken Chili. Creamy, slightly spicy, and packed with bold flavors, this recipe strikes the perfect balance between comfort food and a wholesome meal. Whether you're craving something hearty for a chilly evening or looking to impress guests with a gourmet touch, this dish delivers every time. Made with roasted Anaheim or poblano peppers, tender chicken, and a medley of beans and spices, it’s a guaranteed crowd-pleaser.
Dive into the recipe below to discover why this White Chicken Chili deserves a permanent spot in your cooking repertoire.
Ingredients and Their Roles
- 4 Anaheim or poblano peppers: Roasted and diced for a smoky, rich base flavor.
- 1 ½ tablespoons olive oil: Used for sautéing, adding depth and richness.
- 1 medium sweet onion, chopped: Brings sweetness and balance to the chili.
- 2 cloves garlic, minced: Adds aromatic depth and a savory bite.
- 1 ½ teaspoons ground cumin: Enhances the chili with a warm, earthy tone.
- 1 teaspoon chili powder: Adds a gentle kick of spice.
- ½ teaspoon marjoram or oregano: Lends herbal notes for complexity.
- ⅛ teaspoon ground cayenne pepper: For subtle heat without overpowering.
- 3 cups low-sodium chicken broth: Creates the flavorful base of the chili.
- 2 (15.8-ounce) cans great northern beans, drained and rinsed: A creamy, hearty addition that complements the chicken.
- 1 (15.25-ounce) can whole kernel corn, drained: Adds sweetness and texture.
- 2 cups cooked cubed or shredded chicken (breasts or thighs): The protein-packed centerpiece of the dish.
- ½ cup sour cream: Adds creaminess and tang.
- ¼ cup chopped fresh cilantro: Brightens the dish with fresh herbal notes.
- Kosher salt and fresh ground black pepper: Essential for seasoning and balance.
- Monterey Jack or Pepper Jack Cheese (optional): A melty topping for added indulgence.
Step-by-Step Instructions
Step 1: Prepare the Peppers
- Preheat your oven to 400°F and line a baking sheet with aluminum foil.
- Arrange the Anaheim or poblano peppers on the sheet with space between them.
- Roast for 8–10 minutes per side, flipping once.
- Remove and steam the peppers by placing them on a cutting board and inverting a large bowl over them for 30 minutes.
- Peel off the skins, remove stems, and dice the peppers. Set aside.
Step 2: Build the Base
- Heat olive oil in a Dutch oven or heavy pot over medium heat.
- Add the chopped onion and sauté until softened.
- Lower the heat, then stir in minced garlic, cumin, chili powder, marjoram, and cayenne pepper. Cook for 1 minute to bloom the spices.
Step 3: Combine Ingredients
- Stir in the chicken broth, beans, corn, and roasted peppers.
- Simmer gently for 10 minutes, allowing flavors to meld.
Step 4: Blend for Creaminess
- Remove 2–3 cups of the chili and puree it using an immersion blender or stand blender.
- Return the pureed mixture to the pot, stirring to combine.
Step 5: Add Chicken and Finish
- Add the cooked chicken to the pot and heat for 2–3 minutes.
- Turn off the heat and stir in the sour cream and chopped cilantro.
Step 6: Serve and Garnish
- Ladle the chili into bowls.
- Garnish with shredded Monterey Jack or Pepper Jack cheese and reserved cilantro.
Pro Tips for Perfect White Chicken Chili
- Time-Saving Option: Use canned diced green chiles in place of roasted peppers.
- Fresh Corn: Swap canned corn with fresh sweet corn for a crunchier texture. Char it in a skillet for extra flavor.
- Texture Control: Blend more of the chili if you prefer a thicker consistency.
- Meal Prep-Friendly: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Serving Suggestions
Pair your White Chicken Chili with:
- Crusty bread or cornbread for dipping.
- A fresh green salad to balance the richness.
- Avocado slices or tortilla chips for added texture.
Conclusion
This White Chicken Chili is the ultimate fusion of creamy, spicy, and savory flavors. With its smoky roasted peppers, tender chicken, and creamy beans, it’s as satisfying as it is easy to make. Perfect for weeknight dinners or hosting guests, it’s a recipe that will quickly become a household favorite.
Try it today and savor the irresistible comfort of this dish—because nothing beats a bowl of homemade chili done right.