Stuffed Pepper Soup is the perfect comfort food that combines the hearty flavors of classic stuffed peppers with the ease and warmth of a soup. Packed with seasoned ground beef, vibrant bell peppers, and a rich tomato base, this dish is ideal for weeknight dinners or cozy gatherings. It delivers all the nostalgic flavors of stuffed peppers in a one-pot meal that's simple to make and satisfying to enjoy.
Ingredients: The Building Blocks of Flavor
- 1 tablespoon olive oil – Enhances flavor while ensuring the ingredients don’t stick during cooking.
- 1 lb ground beef – Adds a rich, meaty base to the soup. Choose lean beef for a lighter option.
- 1 small onion, finely chopped – Provides aromatic depth and natural sweetness.
- 1 green bell pepper, finely chopped – Adds a slightly bitter, fresh flavor.
- 1 red bell pepper, finely chopped – Sweetens the soup and complements the green pepper.
- 3 cloves garlic, minced – Infuses the soup with a robust, savory aroma.
- 1 teaspoon dried oregano – Adds an earthy, herbaceous note.
- ½ teaspoon dried basil – Contributes subtle sweetness and freshness.
- ½ teaspoon dried thyme – Elevates the overall flavor with its woodsy undertones.
- 2 (14.5-ounce) cans fire-roasted tomatoes – Introduces a smoky, slightly charred depth to the broth.
- 1 (15-ounce) can tomato sauce – Provides a silky, rich tomato foundation.
- 2 cups low-sodium beef broth – Enhances the meaty flavors while balancing the dish’s richness.
- 2 tablespoons brown sugar – Balances the acidity of the tomatoes with a hint of sweetness.
- ¾ cup uncooked white or brown rice – Adds substance and makes the soup filling.
- Kosher salt and freshly ground black pepper – Adjusts seasoning to taste.
- 1 tablespoon chopped fresh parsley – Brightens the dish with a pop of fresh herbal flavor.
- Shredded cheddar cheese (for garnish) – Offers a creamy, savory finishing touch.
Step-by-Step Instructions
1. Cook the Base Ingredients
- Heat olive oil over medium heat in a large pot or Dutch oven.
- Add the ground beef and brown it, breaking it up with a spoon.
- Midway through browning, add the onions and bell peppers, stirring frequently. Cook until the vegetables are soft.
- Drain excess grease for a cleaner, lighter soup.
2. Build the Flavor Profile
- Lower the heat to medium-low and stir in garlic, oregano, basil, and thyme. Cook until fragrant, about 1 minute, ensuring the garlic doesn’t burn.
3. Add the Liquids and Rice
- Pour in the fire-roasted tomatoes, tomato sauce, and beef broth.
- Stir in brown sugar and rice, combining thoroughly.
- Bring the mixture to a gentle boil, then reduce to a simmer. Cover the pot and let it cook for 25–30 minutes, stirring occasionally.
4. Season and Serve
- Once the rice is tender, taste and adjust seasoning with kosher salt and freshly ground black pepper.
- Ladle the soup into bowls, sprinkle with fresh parsley, and top with shredded cheddar cheese, if desired.
Pro Tips for Perfect Stuffed Pepper Soup
- Size Matters: Dice the bell peppers into small, uniform pieces to ensure even cooking and better spoonfuls.
- Prevent Soggy Rice: If you plan to store leftovers, cook the rice separately and add it to individual bowls before serving. This prevents the rice from soaking up excess liquid over time.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave at reduced power to avoid overcooking the rice.
Serving Suggestions
Pair this hearty soup with a slice of crusty bread or a warm dinner roll for a complete meal. For a lighter accompaniment, consider a fresh garden salad with a tangy vinaigrette to balance the rich flavors of the soup. A dollop of sour cream or a sprinkle of red pepper flakes can also add an extra dimension of flavor.
Why You’ll Love This Recipe
Stuffed Pepper Soup is a fantastic fusion of comfort and convenience. It offers all the classic flavors of stuffed peppers with a fraction of the effort, making it perfect for busy weeknights or meal prep. The combination of tender ground beef, vibrant veggies, and perfectly cooked rice in a robust tomato broth makes this dish a crowd-pleaser. Top it with cheddar cheese for an indulgent finish or keep it simple for a wholesome, nourishing bowl.
Whether you’re serving a family dinner or meal prepping for the week, this recipe guarantees satisfaction with every spoonful. Try it today and experience the ultimate comfort food!