When it comes to comfort food, few dishes embody the perfect balance of savory goodness and homestyle warmth like Southern Fried Cabbage. This dish combines tender cabbage with crispy bacon, caramelized onions, and a hint of garlic for a flavor profile that’s nothing short of addictive. Whether you're looking for a quick side dish or a hearty addition to your meal, this recipe is guaranteed to impress. Plus, it’s budget-friendly and simple to make, making it a staple for both weeknight dinners and special occasions.
Ingredients (Serves 4)
- 6 slices of bacon
Adds a smoky, salty crunch that perfectly complements the cabbage. - 1 large head of cabbage (core removed and sliced)
The star of the dish, providing a slightly sweet and tender base when cooked. - 2 cloves garlic (minced)
Infuses the dish with aromatic depth and a hint of zest. - 1 large onion (diced)
Brings sweetness and enhances the overall savory flavor. - 1 tbsp salt
Enhances all the ingredients and ensures a well-rounded taste. - 1 tsp ground black pepper
Adds a subtle kick and balances the sweetness of the cabbage.
Step-by-Step Instructions
Prepare the Bacon
Preheat a large skillet over medium heat. Add the 6 slices of bacon and cook until crispy, turning occasionally. Once done, transfer the bacon to a plate lined with paper towels to drain. Once cooled, crumble the bacon into bite-sized pieces and set aside.Cook the Onion and Garlic
In the same skillet, keep the rendered bacon fat for added flavor. Add the diced onion and sauté until softened and slightly caramelized, about 5 minutes. Next, stir in the minced garlic and cook for another 1-2 minutes until fragrant, ensuring it doesn’t burn.Add the Cabbage
Gradually add the sliced cabbage to the skillet. Stir to coat the cabbage in the bacon fat, onion, and garlic mixture. This allows the flavors to meld beautifully.Season to Perfection
Sprinkle the cabbage with salt and ground black pepper, adjusting to taste. Cook over medium heat, stirring occasionally, for 10-15 minutes or until the cabbage is tender and slightly caramelized around the edges.Finish with Bacon
Once the cabbage is cooked, fold in the crumbled bacon for a final burst of smoky flavor. Taste and adjust the seasoning if needed.Serve Hot
Transfer the dish to a serving platter and enjoy while it’s warm.
Why You’ll Love This Recipe
This fried cabbage with bacon is more than just a side dish—it’s a show-stopping favorite. The crispy bacon adds a savory crunch, while the tender cabbage soaks up all the flavors of the bacon fat, onions, and garlic. It's easy to make, packed with nutrients, and versatile enough to pair with almost any meal.
Pro Tips for Perfect Fried Cabbage
- Use fresh cabbage. Look for a head that feels firm and heavy for its size to ensure maximum freshness.
- Don’t overcrowd the skillet. If your skillet is small, cook the cabbage in batches for even cooking.
- Add a splash of vinegar. For a tangy twist, a tablespoon of apple cider vinegar can elevate the flavors even further.
- Customize the spices. Add a pinch of red pepper flakes for a little heat or a dash of smoked paprika for extra depth.
Serving Suggestions
This dish pairs beautifully with:
- Grilled chicken or pork chops for a hearty main course.
- Cornbread for a true Southern feast.
- Mashed potatoes or rice to soak up every last bit of flavor.
Conclusion
Southern Fried Cabbage with Bacon, Onion, and Garlic is a recipe you’ll return to time and time again. Its simplicity, rich flavors, and quick preparation make it the perfect addition to your cooking repertoire. Ready to taste the magic? Whip up this easy dish today, and watch it become the star of your dinner table.
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