There’s something magical about the balance of savory, sweet, and tangy flavors in a well-made stir fry. This Pork Stir Fry delivers on all fronts, featuring tender pork strips, crisp-tender vegetables, and a luscious homemade stir fry sauce that clings to every bite. Perfect for weeknight dinners or when you're craving takeout but want a healthier, homemade option.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in about 30 minutes, this dish is ideal for busy nights.
- Customizable: Swap the pork for chicken, beef, or tofu and use your favorite vegetables.
- Nutritious: Packed with protein, fiber, and essential vitamins, this stir fry is as good for you as it is delicious.
Ingredients
For the Stir Fry Sauce:
- ¼ cup low-sodium beef broth: Adds depth and umami flavor to the sauce.
- ¼ cup soy sauce: The base of the sauce, bringing salty richness.
- 1 tablespoon rice vinegar: Adds a tangy note that balances the flavors.
- 1 teaspoon sesame oil: Infuses the dish with a nutty, aromatic touch.
- 1 tablespoon honey: Provides subtle sweetness to complement the savory elements.
- 2 cloves garlic, minced: Essential for an aromatic base.
- 1 tablespoon grated ginger or ginger paste: Adds warmth and a hint of spice.
- 1-2 tablespoons mirin (optional): A sweet rice wine for a subtle, authentic flavor.
- ⅛ teaspoon crushed red pepper: Brings a mild heat that you can adjust to taste.
- 1 tablespoon cornstarch: Ensures the sauce thickens to the perfect consistency.
For the Pork Stir Fry:
- 2 tablespoons vegetable oil: Neutral oil ideal for high-heat cooking.
- 1 ¼ lb. pork tenderloin, thinly sliced: Lean and tender, perfect for quick stir-frying.
- 1 medium yellow onion, diced: Adds sweetness and depth.
- 2 cups broccoli florets, bite-sized: A crunchy, nutrient-packed vegetable.
- 1 red bell pepper, julienned: For color and a hint of sweetness.
- 2 medium carrots, matchstick-cut: Adds texture and vibrant color.
- ¼ cup sliced green onions: A fresh garnish that ties everything together.
Instructions
Step 1: Prepare the Sauce
- In a medium bowl, whisk together the beef broth, soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, mirin (if using), crushed red pepper, and cornstarch.
- Set aside to allow the flavors to meld.
Step 2: Cook the Pork
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the pork slices in a single layer to ensure a good sear.
- Cook until browned on one side, then flip and cook the other side.
- Remove the pork from the skillet, cover to keep warm, and repeat with any remaining pork if needed.
Step 3: Stir Fry the Vegetables
- Add another tablespoon of oil to the skillet and increase the heat to medium-high.
- Stir fry the onion, broccoli, and red bell pepper for about 2 minutes.
- Add the carrots and stir fry for another 1-2 minutes, until the vegetables are crisp-tender.
- Remove the vegetables from the skillet but do not cover to prevent overcooking.
Step 4: Bring It All Together
- Whisk the prepared sauce again to ensure the cornstarch is well mixed.
- Pour the sauce into the skillet over medium-low heat, whisking continuously until it thickens.
- Return the pork and vegetables to the skillet, tossing everything to coat evenly in the sauce.
- Garnish with sliced green onions for a fresh finish.
Pro Tips for Perfect Pork Stir Fry
- Pre-Cut Everything: Stir fry moves fast, so have all your ingredients chopped and ready.
- Dry Vegetables: Wet vegetables will steam rather than stir fry, affecting texture.
- Don’t Overcrowd the Pan: Sear the pork in batches to achieve a beautiful browning.
- Customize the Heat: Add more crushed red pepper or a splash of Sriracha for extra spice.
- Experiment with Vegetables: Try bok choy, mushrooms, snap peas, or zucchini for variety.
Serving Suggestions
- Serve this pork stir fry over steamed white rice, brown rice, or quinoa for a hearty meal.
- Pair with a side of spring rolls or a refreshing cucumber salad to complete the experience.
- Garnish with toasted sesame seeds for extra crunch and flavor.
Why This Recipe Stands Out
This Pork Stir Fry strikes the perfect balance between ease and flavor, making it a go-to dish for families and foodies alike. The homemade sauce elevates the dish with its savory-sweet tang, and the vibrant vegetables add texture and nutrition. Plus, it’s endlessly adaptable, ensuring everyone at the table is satisfied.
Make this recipe tonight and savor the bold flavors and wholesome goodness of a classic stir fry done right!