If you're searching for a dish that's as comforting as it is easy to make, look no further than Chicken Biscuit Cups. This simple yet delicious meal is guaranteed to please everyone at the table, from picky eaters to the most seasoned food lovers. It’s the perfect combination of creamy chicken filling and golden, flaky biscuit crust, making it the ideal solution for a busy weeknight dinner or a cozy family gathering.
Why You'll Love These Chicken Biscuit Cups These Chicken Biscuit Cups are a true crowd-pleaser. The savory filling of shredded chicken, creamy soups, and veggies melds together in each bite, while the biscuit crust provides a satisfying crunch. It's a comforting dish that feels like a warm hug on a plate, and it’s one that will have everyone coming back for seconds. Plus, it’s quick and simple to prepare, making it an excellent choice for any cook, even if you're short on time. My mother-in-law hardly eats anything these days, but when I made this dish, she tore it up—and the rest of the family loved it just as much. It’s now one of those recipes that’s firmly tucked into my recipe box, ready to be used over and over!
Ingredients
For the Filling:
- 1 (10.5 ounce) can condensed cream of chicken soup – This provides the base for the filling, giving it a rich, creamy texture that perfectly binds everything together.
- 1 (10.5 ounce) can condensed cream of mushroom soup – Adds a depth of flavor and enhances the creaminess of the dish. The slight earthiness of the mushrooms complements the other ingredients beautifully.
- 1 (10.75 ounce) can condensed milk – This ingredient adds a touch of sweetness and creaminess, making the filling smooth and velvety.
- 1 cup cooked chicken, shredded – The chicken is the star of the dish, providing a protein-packed, hearty filling. Shredded chicken ensures that each bite is tender and easy to enjoy.
- 1/2 cup frozen peas and carrots, thawed – These vegetables add color, texture, and a bit of sweetness to balance out the savory flavors.
- 1/4 cup chopped onion – Onions bring in a slight savory kick, rounding out the flavors of the filling.
- 1/4 teaspoon salt – Enhances all the ingredients’ flavors, making the dish more flavorful.
- 1/8 teaspoon black pepper – Adds just the right amount of seasoning to complement the creamy filling without overpowering it.
For the Crust:
- 1 (16 ounce) package refrigerated biscuits – These biscuits form the golden, flaky crust that holds the savory filling together. The biscuits puff up beautifully as they bake, turning crispy on the outside while remaining soft on the inside.
Step-by-Step Instructions
Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready to bake your Chicken Biscuit Cups to perfection.
Prepare the Filling: In a large mixing bowl, combine condensed cream of chicken soup, cream of mushroom soup, and condensed milk. Stir well until everything is fully blended and smooth. Next, add the shredded chicken, peas and carrots, chopped onion, salt, and black pepper. Mix until the filling is thoroughly combined and the veggies and chicken are evenly distributed.
Prepare the Biscuits: Open the package of refrigerated biscuits. Cut each biscuit into half, creating two smaller rounds. This will allow for easy assembly and ensure that the biscuits fit perfectly in the muffin tin.
Assemble the Cups: Take one half of a biscuit and spoon a generous amount of the creamy filling into the center. Top with the second half of the biscuit. Press down gently to seal the edges. The biscuit will rise as it bakes, forming a cup-like shape around the filling.
Bake: Place the assembled biscuit cups into a muffin tin. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbling. This will give the biscuits a beautifully crisp exterior while ensuring the creamy filling inside is perfectly heated.
Serve and Enjoy: Once baked, let the Chicken Biscuit Cups cool for a few minutes before serving. The crispy biscuit exterior and creamy filling will make each bite feel like a comforting indulgence.
Why Everyone Loves This Dish
These Chicken Biscuit Cups are perfect for any occasion. Whether you're serving them as a quick dinner on a busy night, bringing them to a family gathering, or even packing them for a picnic, they’re sure to impress. The combination of savory chicken and vegetables in a rich, creamy sauce, all wrapped up in a flaky biscuit crust, hits the spot every time.
What makes this dish truly special is its versatility. Pro tip: You can easily customize it by adding extra veggies like corn or mushrooms or even spice it up with a little cayenne pepper or hot sauce. If you want a bit of extra crunch, consider topping them with some shredded cheese during the last 5 minutes of baking.
Serving Suggestions
For a complete meal, serve these Chicken Biscuit Cups with a light side salad or some roasted vegetables. Their rich and creamy texture pairs wonderfully with something fresh and crisp, helping to balance out the indulgent flavors. You could even add a bowl of creamy tomato soup for a cozy and satisfying pairing.
Conclusion
If you're looking for a recipe that's both simple and absolutely delicious, these Chicken Biscuit Cups are a must-try. With just a handful of ingredients and minimal prep time, you can create a dish that feels like a labor of love. Whether it's for a family dinner or a special gathering, this recipe guarantees to please everyone. Make it once, and it will quickly become a staple in your recipe box—just like it did for me.
Get ready for your family to ask for more! Keep coming back for more easy and mouthwatering recipes that are guaranteed to impress. With just a little effort, you can create dishes that taste like they came from a five-star kitchen. Thank you for trying out this recipe, and be sure to check back for even more delicious meals to share with your loved ones!