Cheesecake Bites are the ultimate indulgent treat—perfectly bite-sized pieces of creamy cheesecake coated in a luxurious layer of chocolate and crunchy hazelnuts. This dessert combines the buttery crunch of a biscuit crust with the luscious richness of cream cheese, offering a delightful texture and flavor in every bite. Whether you're hosting a party or satisfying your sweet tooth, these cheesecake bites are sure to impress.
Ingredients and Their Roles
- 200g biscuits (crushed): These form the base, adding a crunchy texture and buttery flavor to complement the creamy filling.
- 100g melted butter: Acts as the binding agent for the biscuit base, ensuring it holds together when baked.
- 700g cream cheese: The star of the recipe, lending a velvety and rich texture to the cheesecake.
- 5 eggs: These help bind the cheesecake filling while contributing to its smooth, custardy consistency.
- 100g (1/2 cup) sugar: Adds the right amount of sweetness to balance the tanginess of the cream cheese.
- 150g melted chocolate: Provides a decadent coating that takes these bites to the next level.
- 2 tbsp vegetable oil: Added to the chocolate to create a glossy and smooth coating.
- 40g (1/3 cup) hazelnut beads: Introduce a delightful crunch and nutty flavor that pairs beautifully with the chocolate and cheesecake.
Step-by-Step Instructions
1. Prepare the Biscuit Base
- Crush 200g of biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a pin.
- Mix the crumbs with 100g melted butter until evenly coated.
- Press this mixture firmly into a lined baking tray to create an even layer. Set aside.
2. Make the Cheesecake Filling
- In a large bowl, combine 700g cream cheese, 5 eggs, and 100g sugar.
- Whisk the mixture until smooth and well-blended. Avoid overmixing to prevent air bubbles.
3. Assemble and Bake
- Pour the cheesecake mixture over the prepared biscuit base.
- Bake in a preheated oven at 160°C (320°F) for 45 minutes, or until the center is set but still slightly jiggly.
- Let it cool to room temperature before refrigerating for at least 2 hours.
4. Create the Chocolate Coating
- Melt 150g chocolate with 2 tbsp vegetable oil in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Allow the chocolate to cool slightly, ensuring it remains liquid but not hot.
5. Cut and Coat
- Slice the chilled cheesecake into bite-sized squares.
- Dip each square into the melted chocolate, ensuring it is evenly coated.
- Sprinkle or roll the bites in 40g hazelnut beads for added crunch and flavor.
6. Freeze and Serve
- Place the coated bites on a parchment-lined tray and freeze for 15 minutes to set the chocolate.
- Serve and enjoy your delightful cheesecake bites!
Why You'll Love This Recipe
- Portable and Shareable: Perfect for parties, picnics, or snacks on the go.
- Rich yet Balanced: The tangy cream cheese filling beautifully balances the sweet chocolate and crunchy hazelnuts.
- Simple and Fun: Easy enough for beginners and a joy to make with kids.
Pro Tips for Perfect Cheesecake Bites
- Ensure the crust is compact: Press firmly to avoid a crumbly base.
- Use room-temperature cream cheese: This prevents lumps in the filling.
- Chill before slicing: Refrigerating ensures clean cuts and prevents the cheesecake from crumbling.
- Experiment with toppings: Swap hazelnuts for crushed cookies, sprinkles, or shredded coconut for variety.
Serving Suggestions
- Serve these bites with a drizzle of salted caramel sauce or a dollop of whipped cream for added indulgence.
- Pair with a cup of coffee or a glass of dessert wine for an elegant finish.
Conclusion
With their combination of textures, flavors, and undeniable charm, Cheesecake Bites are an irresistible treat that will leave everyone reaching for seconds. Their simplicity in preparation and luxurious taste make them a dessert you’ll turn to time and again. Whether you’re a seasoned baker or just starting, this recipe is your ticket to creating a show-stopping sweet.
Don't wait—gather your ingredients and start baking! You won't just make dessert; you'll create memories with every delicious bite.