If you're searching for a hearty, flavorful, and crowd-pleasing dish, this Beef Enchilada Casserole checks all the boxes. Layers of seasoned ground beef, creamy cheese, soft tortillas, and vibrant toppings come together in this casserole to deliver the ultimate Mexican-inspired comfort food. Perfect for weeknight dinners or gatherings, this recipe is as easy as it is delicious, making it a must-try for your meal rotation.
Ingredients and Their Role
For the Casserole:
- 1 ½ lbs ground beef: Provides the meaty, savory base for this dish. Choose lean beef for a healthier option.
- 1 onion, finely chopped: Adds sweetness and depth of flavor as it cooks with the beef.
- 2 cloves garlic, minced: Enhances the dish with a bold, aromatic punch.
- 2 cups enchilada sauce: Binds the layers together with a rich, tangy, and slightly spicy profile.
- 1 can (15 ounces) black beans, drained and rinsed: Boosts protein and adds a creamy texture.
- 1 can (7 ounces) diced green chiles, drained: Infuses mild heat and a subtle smoky flavor.
- 12-14 flour or corn tortillas: The base for layering; use your favorite for a personal touch.
- 1 ¼ cups shredded cheddar cheese: Contributes sharp, tangy notes.
- 1 ¼ cups shredded Monterey Jack cheese: Balances with creamy, mild sweetness.
For the Toppings:
- 1 avocado, peeled, seeded, and diced: Brings a creamy, cooling contrast to the dish.
- 1 tablespoon lemon juice: Keeps the avocado fresh and brightens the flavor.
- 1/2 cup diced tomato: Adds a pop of color and refreshing taste.
- 1/4 cup chopped cilantro: A fragrant herb that enhances the dish’s freshness.
- 1 jalapeño, seeded and minced: Offers a kick of heat; adjust to taste.
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 350°F (175°C). Prepare a 9x13-inch casserole dish by spraying it with nonstick cooking spray for easy cleanup.
2. Cook the Beef Mixture
- Heat a large skillet over medium heat. Add the ground beef and cook until it begins to brown, breaking it into crumbles.
- Add the onion and continue cooking until the beef is fully browned and the onion is soft.
- Reduce the heat to low, stir in the garlic, and cook for about 1 minute. Drain any excess grease.
- Mix in 1 1/4 cups enchilada sauce, black beans, and green chiles. Simmer for 1-2 minutes to combine flavors.
3. Assemble the Layers
- Spread 2 tablespoons of enchilada sauce on the bottom of the casserole dish.
- Lay down 1/4 of the tortillas to form the first layer.
- Spread 1/3 of the beef mixture evenly over the tortillas, then sprinkle 1/4 of each cheese on top.
- Repeat the process for two more layers.
- Finish with a final layer of tortillas, the remaining enchilada sauce, and the remaining cheese.
4. Bake the Casserole
- Cover the dish with foil and bake for 30-35 minutes or until the cheese is melted and the casserole is heated through.
- Remove the foil and bake uncovered for an additional 5 minutes for a golden, bubbly topping.
5. Add Toppings
- Toss the diced avocado with lemon juice to prevent browning.
- Scatter the avocado, tomato, cilantro, and jalapeño over the casserole for a burst of freshness and color.
Pro Tips for Perfect Results
- Homemade Enchilada Sauce: While store-bought works, making your own enchilada sauce elevates the dish with unparalleled flavor.
- Tortilla Choice: Flour tortillas offer a softer texture, while corn tortillas add an authentic flavor. Both work well in this recipe.
- Cheese Blend: Feel free to use a Mexican cheese blend for added variety and convenience.
- Customizable Toppings: Black olives, sour cream, salsa, or shredded lettuce make excellent additions based on your family’s preferences.
- Meal Prep: Assemble the casserole in advance and refrigerate it, then bake just before serving.
Serving Suggestions
Pair this Beef Enchilada Casserole with:
- A side of Mexican rice or refried beans for a complete Tex-Mex meal.
- A crisp green salad drizzled with lime vinaigrette to balance the richness.
- Chips and guacamole or a creamy queso dip for a festive touch.
Why You’ll Love This Recipe
This Beef Enchilada Casserole is everything you crave in a single dish: cheesy, flavorful, and deeply satisfying. Its simple preparation makes it ideal for busy weeknights, while its vibrant layers and toppings make it special enough for entertaining. With customizable ingredients and endless topping options, this recipe is sure to become a family favorite.
Ready to transform your dinner table? Make this Beef Enchilada Casserole tonight and savor the magic of every bite!