Beef Chop Suey is a delicious stir-fry dish packed with tender beef, crisp vegetables, and a savory sauce that ties everything together perfectly. Originating from Chinese-American cuisine, this dish is beloved for its vibrant colors, satisfying textures, and adaptable nature. Whether you're looking for a quick weeknight meal or an impressive dish for entertaining, Beef Chop Suey is sure to hit the spot. The secret lies in its simplicity, fresh ingredients, and a flavorful sauce that perfectly complements the tender beef and vegetables. Let’s dive into the recipe and explore why this dish is a favorite for stir-fry enthusiasts everywhere.
Ingredients
For the Sauce
- ¾ cup low-sodium beef broth: Forms the base of the sauce, providing a rich and savory depth.
- 3 tablespoons low-sodium soy sauce: Adds umami and balances the overall flavor.
- 2 tablespoons rice wine or mirin: Enhances the dish with a mild sweetness and tang.
- ½ teaspoon sesame oil: Offers a subtle nutty aroma and taste.
- 1 tablespoon cornstarch: Thickens the sauce to coat the beef and vegetables beautifully.
For the Rest of the Dish
- 1-1 ¼ lbs beef steak (e.g., sirloin, ribeye, or tenderloin), thinly sliced: The star protein of the dish; tender and flavorful.
- 1 tablespoon cornstarch: Helps the beef achieve a silky texture and prevents sticking.
- 2 tablespoons vegetable oil: Ideal for high-heat cooking.
- 1 medium onion, sliced into half-moons: Adds sweetness and depth to the stir-fry.
- 2 ribs celery, chopped: Contributes crunch and freshness.
- 2 large carrots, thinly sliced: Provide a slight sweetness and vibrant color.
- 8 ounces cremini or white button mushrooms, sliced: Bring an earthy flavor and soft texture.
- 1 ½ cups snow peas: Add a bright green color and crisp texture.
- 2 cloves garlic, minced: Aromatic base to elevate the flavors.
- 1 8-ounce can water chestnuts, drained: Add a delightful crunch to the dish.
Step-by-Step Instructions
1. Prepare the Sauce
In a medium bowl, whisk together the beef broth, soy sauce, rice wine, sesame oil, and cornstarch. Set aside. This sauce will be the backbone of the dish, adding both flavor and texture.
2. Prep the Beef
In a separate bowl, toss the thinly sliced beef with 1 tablespoon of cornstarch. This ensures a tender, velvety finish when cooked.
3. Cook the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer, working in batches if necessary to avoid overcrowding. Sear until browned on both sides, about 1-2 minutes per side. Transfer to a plate and cover to keep warm.
4. Cook the Vegetables
Add the remaining vegetable oil to the skillet if needed. Sauté the onion, celery, carrots, and mushrooms until the mushrooms are browned and the other vegetables are crisp-tender, about 5 minutes. Stir in the snow peas during the last minute of cooking to maintain their vibrant crunch.
5. Add Garlic and Water Chestnuts
Reduce the heat to low and stir in the minced garlic and water chestnuts. Cook for about 1 minute until fragrant, then transfer the vegetable mixture to the plate with the beef.
6. Thicken the Sauce
Whisk the prepared sauce to ensure the cornstarch is fully incorporated, then pour it into the skillet. Bring to a low boil over medium heat, whisking frequently until the sauce thickens, about 2-3 minutes.
7. Combine and Serve
Return the beef and vegetables to the skillet, tossing everything to coat evenly in the sauce. Serve immediately for the best texture and flavor.
Why This Recipe is a Crowd-Pleaser
- Customizable Ingredients: Swap in your favorite proteins or vegetables to suit your preferences.
- Balanced Flavors: The sauce strikes the perfect harmony of savory, sweet, and umami.
- Quick and Easy: With minimal prep and fast cooking time, it’s perfect for busy weeknights.
Pro Tips for Perfect Beef Chop Suey
- Prep in Advance: Stir-frying moves quickly, so have all ingredients chopped and ready before you start cooking.
- Use High Heat: A hot skillet ensures the vegetables stay crisp and the beef gets a nice sear.
- Cut Uniformly: Slice the beef and vegetables evenly to ensure consistent cooking.
- Don’t Overcook Snow Peas: Add them at the last minute to retain their crunch and bright green color.
- Enhance the Sauce: Add a touch of chili paste or sriracha for a spicy kick if desired.
Serving Suggestions
- Pair with steamed jasmine rice or fried rice for a complete meal.
- Garnish with sesame seeds and chopped green onions for added flavor and presentation.
- Serve alongside egg rolls or wonton soup for a restaurant-quality experience at home.
Conclusion
Beef Chop Suey is a vibrant, flavorful dish that’s both easy to make and incredibly satisfying. Whether you're a seasoned chef or a novice in the kitchen, this recipe is your gateway to mastering the art of stir-fry. Its versatility, balanced flavors, and stunning presentation make it a standout dish for any occasion. Give this recipe a try and let it become a cherished favorite in your culinary repertoire!