Looking for an appetizer that’s both irresistibly sweet and deliciously savory? Bacon-Wrapped Pineapple is your answer. This mouthwatering dish combines juicy pineapple chunks wrapped in smoky bacon, topped with a flavorful glaze that adds the perfect balance of tangy, sweet, and spicy. It's the kind of dish that will have your guests raving and asking for more. Whether you’re hosting a party, attending a potluck, or just craving a tasty snack, this recipe is sure to be a hit.
Ingredients and Their Roles
- 1 lb bacon (not too thin nor too thick): The smoky and salty base that wraps around the pineapple, creating the ultimate flavor contrast.
- 1 pineapple (peeled, cored, and cut into chunks): The sweet and juicy star of the dish. You can use fresh or canned, but fresh gives a more vibrant flavor.
- Toothpicks: To secure the bacon around the pineapple for easy handling and cooking.
- 2 tablespoons honey: Adds a touch of natural sweetness to the glaze.
- 2 tablespoons Worcestershire sauce: Provides depth and a slightly tangy, umami-rich flavor.
- 3 tablespoons low-sodium soy sauce: Enhances the savory aspect while balancing the sweetness of the pineapple.
- 1 tablespoon fresh ginger (grated): Gives a zingy, aromatic kick to the glaze.
- 1/3 cup ketchup: Adds body and a tangy base to the sauce.
- 2 tablespoons pineapple juice: Enhances the tropical sweetness and ties the sauce to the pineapple chunks.
- 1 teaspoon sriracha sauce: Introduces a subtle heat for a well-rounded glaze.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the Bacon
- Cut the raw bacon slices in half. Lay them in a single layer on the baking sheet.
- Pre-bake the bacon for 3 minutes, flip, and bake for another 3 minutes. This step ensures the bacon is pliable but not overly cooked.
- Let the bacon cool for 5–10 minutes.
3. Wrap the Pineapple
- Wrap each bacon slice around a pineapple chunk. Secure with a toothpick and place on the prepared baking sheet.
4. Bake the Bacon-Wrapped Pineapple
- Bake for 20 minutes, allowing the bacon to begin crisping and the pineapple to warm through.
5. Prepare the Glaze
- In a small saucepan, combine the honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice, and sriracha sauce.
- Simmer over medium heat for 10 minutes, stirring occasionally until thickened.
6. Baste and Finish Baking
- After 20 minutes of baking, brush the bacon-wrapped pineapple generously with the glaze.
- Return to the oven and bake for an additional 10 minutes or until the bacon is crispy and caramelized.
7. Serve and Enjoy
- Serve the bacon-wrapped pineapple warm with the remaining glaze on the side for dipping.
Pro Tips for Perfect Bacon-Wrapped Pineapple
- Choose the Right Bacon: Opt for bacon that’s slightly thick but still pliable. Avoid overly thick slices, as they won’t wrap easily.
- Precook the Bacon: Pre-baking ensures the bacon crisps evenly and prevents sogginess.
- Timing is Key: Assemble the appetizers just before baking to avoid the pineapple’s acidity breaking down the bacon.
- Don’t Rush the Glaze: Simmering the sauce allows the flavors to meld together beautifully.
- Use Fresh Pineapple: While canned works in a pinch, fresh pineapple’s natural acidity and sweetness elevate the dish.
Serving Suggestions
Pair these Bacon-Wrapped Pineapple bites with:
- A crisp, chilled white wine or sparkling water with lime.
- A charcuterie board featuring complementary flavors like smoked gouda and candied nuts.
- A fresh green salad with a tangy vinaigrette to balance the richness.
Why You’ll Love This Recipe
This Bacon-Wrapped Pineapple recipe is a showstopper at any gathering. It’s the perfect balance of sweet, smoky, and spicy, with a glaze that takes it to the next level. The best part? It’s incredibly simple to make, requiring just a handful of ingredients and minimal prep time.
With this recipe, you’ll not only delight your guests but also enjoy the satisfaction of creating a dish that’s as visually appealing as it is delicious. Try it today and watch it disappear from the platter in no time!