Apple strudel is the epitome of comfort desserts, combining flaky puff pastry with a rich, spiced apple filling that bursts with flavor. Whether you're hosting a holiday dinner or craving a sweet treat, this recipe promises to steal the show. The golden raisins soaked in rum, the gentle warmth of cinnamon and nutmeg, and the buttery pastry create an unforgettable dessert experience.
Below, we'll break down this easy-to-follow apple strudel recipe with tips to make it perfect every time. Let’s dive into crafting this irresistible pastry masterpiece!
Ingredients for Apple Strudel
For the Strudel
- ½ cup golden raisins: Adds a chewy, sweet burst of flavor. Soaking them in rum deepens their taste.
- 2 tablespoons rum: Infuses the raisins with a bold, rich note.
- 4 large apples, peeled, cored, and finely diced: Use Granny Smith for tartness or Honeycrisp for a sweeter filling.
- 1 tablespoon lemon juice: Prevents browning and enhances the apple’s natural flavor.
- ¾ cup packed brown sugar: Provides sweetness with a hint of molasses.
- ¾ teaspoon ground cinnamon: The star spice that gives apple strudel its signature warmth.
- ⅛ teaspoon ground nutmeg: Adds depth and a touch of spice.
- 1 package (2 sheets) frozen puff pastry, thawed: The shortcut to buttery, flaky layers.
- ½ cup panko breadcrumbs: Absorbs excess juices to keep the pastry crisp.
- 1 egg: Ensures a golden, glossy finish when brushed on the pastry.
- 1 tablespoon milk: Combines with the egg for a perfect egg wash.
For the Cinnamon Glaze
- 1 cup powdered sugar: Forms the base of the glaze for a sweet, smooth topping.
- 2 tablespoons milk: Thins the glaze to the ideal consistency.
- 1 teaspoon ground cinnamon: Infuses the glaze with warm spice.
- ½ teaspoon vanilla extract: Adds a subtle depth of flavor.
Step-by-Step Instructions
1. Prepare the Raisins
- In a small bowl, combine the golden raisins and rum. Place the bowl in a sink with hot water to gently warm the mixture for 15-20 minutes.
- Drain excess rum, ensuring the raisins are plump and flavorful.
2. Make the Apple Filling
- Toss the diced apples with lemon juice in a large bowl to prevent browning.
- Stir in the soaked raisins, brown sugar, cinnamon, and nutmeg until evenly combined.
3. Prepare the Puff Pastry
- Preheat the oven to 400°F. Lay out two large pieces of parchment paper for working and baking.
- Unfold the thawed puff pastry sheets on the parchment paper. Roll out gently to smooth any creases.
- Sprinkle ¼ cup breadcrumbs down the center of each sheet to keep the pastry from getting soggy.
4. Assemble the Strudel
- Divide the apple mixture evenly between the two pastry sheets, placing it on top of the breadcrumbs.
- Using a pizza cutter, slice the edges of the pastry into ½-inch strips on both sides of the filling.
- Fold the strips alternately across the filling at a slight angle, creating a braided effect. Lightly moisten the ends with water to seal.
5. Bake
- Transfer the strudels to baking sheets using the parchment paper as support.
- Brush the pastry with an egg and milk mixture for a glossy finish.
- Bake for 35-40 minutes until the strudels are golden brown and flaky.
6. Add the Cinnamon Glaze
- Whisk together powdered sugar, milk, ground cinnamon, and vanilla until smooth.
- Once the strudels are completely cool, drizzle the glaze generously over the top.
Pro Tips for Perfect Apple Strudel
- Thaw Puff Pastry Properly: Thaw overnight in the refrigerator to maintain its structure.
- Choose the Right Apples: Opt for firm, tart apples to balance the sweetness of the filling.
- Prevent Sogginess: Breadcrumbs act as a moisture barrier and keep the puff pastry crisp.
- Cool Before Glazing: Ensure the strudel is fully cooled before drizzling the glaze, or it may melt and run off.
- Clean as You Go: Use paper towels to wipe away any excess juice or egg wash for a clean bake.
Serving Suggestions
Pair your apple strudel with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For an extra indulgence, sprinkle with powdered sugar just before serving.
Why You’ll Love This Recipe
This apple strudel recipe is a blend of simplicity and elegance. The warm, spiced filling perfectly complements the flaky puff pastry, while the cinnamon glaze adds a finishing touch that’s both sweet and sophisticated. Whether it’s for a festive occasion or a cozy dessert, this apple strudel will impress every time.
Try this recipe today and experience the magic of homemade apple strudel. With its easy preparation and stunning results, it’s bound to become your go-to dessert!