When the weather turns chilly, few meals satisfy as deeply as Instant Pot Beef Stew. This comforting classic is loaded with tender beef chunks, hearty vegetables, and a savory broth that bursts with flavor. Using the Instant Pot, you’ll enjoy the richness of a slow-cooked meal in a fraction of the time. Whether for a weeknight dinner or a cozy weekend meal, this recipe is a true crowd-pleaser.
Ingredients for Instant Pot Beef Stew
For the Stew:
- 2 ½ lb. boneless beef chuck roast – The perfect cut for stew, chuck roast becomes melt-in-your-mouth tender after cooking.
- Kosher salt and fresh ground black pepper – Essential for seasoning the beef and enhancing flavors.
- 2-3 tablespoons olive oil – Helps achieve a golden-brown sear on the beef.
- 1 large yellow onion, diced – Adds sweetness and depth to the stew.
- 3 cloves garlic, minced – Infuses the dish with a rich, aromatic undertone.
- 2 tablespoons tomato paste – Thickens the broth and adds a tangy richness.
- 2 tablespoons Worcestershire sauce – Boosts the umami flavor.
- 1 teaspoon smoked paprika – Introduces a subtle smoky warmth.
- 1 tablespoon chopped fresh thyme – Fresh herbs elevate the overall flavor.
- 4 medium carrots, peeled and cut into 1 ½ inch pieces – Adds sweetness and texture.
- 3 medium Yukon gold potatoes, chunked – Creamy potatoes hold their shape while soaking up the broth.
- 1 cup low-sodium beef broth – Serves as the base for the luscious stew.
For Thickening:
- 1 ½ tablespoons cornstarch – Ensures a velvety, thickened broth.
- 1 ½ tablespoons cold water – Combines with the cornstarch to form a slurry.
Step-by-Step Instructions
1. Prepare the Beef
- Trim the beef chuck roast and cut it into bite-sized pieces. Generously season with kosher salt and fresh ground black pepper.
2. Sear the Beef
- Set the Instant Pot to Sauté mode. Once hot, add a thin layer of olive oil to the pot.
- Brown the beef in batches, ensuring not to overcrowd the pot. Sear until each piece develops a deep, golden crust. Remove the beef and set aside.
3. Sauté Aromatics
- Add a bit more olive oil to the pot if needed. Sauté the onion until softened, then cancel the Sauté function to begin cooling.
- Stir in the garlic, tomato paste, Worcestershire sauce, smoked paprika, and thyme. Let the residual heat bloom the spices for about a minute.
4. Assemble the Stew
- Return the seared beef to the pot, then add the carrots, potatoes, and beef broth.
- Secure the lid, set the Instant Pot to High Pressure, and cook for 24 minutes. Allow the pot to naturally release pressure for 10 minutes before using the quick-release option.
5. Thicken the Broth
- In a small bowl, whisk together the cornstarch and cold water to form a slurry. Stir it into the stew and cook for a few minutes until the broth thickens.
6. Season and Serve
- Taste and adjust with more salt and pepper if necessary. Garnish with fresh thyme and serve hot.
Why You’ll Love This Recipe
- Speed Meets Flavor: The Instant Pot transforms a typically long-cooked dish into a weeknight-friendly recipe without sacrificing depth.
- Versatility: This stew is endlessly customizable; swap vegetables or adjust spices to fit your palate.
- One-Pot Convenience: Less cleanup means more time to enjoy your meal.
Pro Tips for Perfect Beef Stew
- Sear for Flavor: Browning the beef creates a deeper, richer flavor base for the stew.
- Don’t Rush the Natural Release: Allowing a 10-minute natural release keeps the vegetables from overcooking.
- Use Fresh Herbs: Fresh thyme adds brightness, while dried herbs may dull the flavor.
- Cut Vegetables Evenly: Uniform pieces ensure even cooking.
- Avoid Overcrowding: Sear beef in batches for the best caramelization.
Serving Suggestions
Pair your Instant Pot Beef Stew with:
- Crusty bread or buttermilk biscuits to soak up the savory broth.
- A crisp green salad to balance the richness.
- A glass of bold red wine, like Cabernet Sauvignon, to elevate the meal.
Final Thoughts
This Instant Pot Beef Stew is a true game-changer for busy cooks craving a hearty, homemade meal. Its rich flavors and tender textures make it a comforting favorite for any season. With simple ingredients and straightforward steps, this recipe is your go-to for family dinners or meal prep. Try it today and discover why it’s a must-have in your Instant Pot repertoire!