Nothing warms the soul like a bowl of homemade split pea soup. With its rich, velvety texture and smoky depth, this timeless recipe is a perfect marriage of flavor and comfort. Whether you're craving a soothing dinner on a cold evening or need a nutritious one-pot meal, this split pea soup delivers. Packed with tender split peas, savory ham, and nutrient-rich vegetables, it's a dish that's as satisfying as it is simple to prepare.
Let’s dive into the recipe for this irresistible classic and discover why it’s a family favorite!
Ingredients and Their Purpose
Core Ingredients
- 1 ½ tablespoons olive oil – For sautéing vegetables, adding a subtle richness.
- 1 medium yellow onion, chopped – Creates a flavorful base for the soup.
- 3 ribs celery, chopped – Adds a mild crunch and balances the sweetness of other vegetables.
- 2 cloves garlic, minced – Enhances the overall aroma and depth of flavor.
Seasoning & Spices
- ½ teaspoon marjoram – Provides a mild earthy sweetness.
- ½ teaspoon dried thyme – Infuses herbal warmth.
- ½ teaspoon freshly ground black pepper – Adds a gentle kick to balance the flavors.
- 2 bay leaves – Imparts a subtle, aromatic layer to the broth.
The Broth Base
- 6-8 cups low-sodium chicken broth – A savory liquid base that ties everything together.
Star Ingredients
- 1 lb dried green split peas, rinsed and sorted – The hero of the dish, offering a creamy texture when cooked.
- 1 ½ lb ham bone – Provides a smoky depth and tender meat.
Vegetables
- 3 large carrots, chopped – Adds natural sweetness and vibrant color.
- 1 large Yukon gold or red potato, peeled and diced – Contributes a creamy, hearty element.
Finishing Touches
- Kosher salt and freshly ground black pepper – For seasoning to taste.
- Chopped fresh thyme or parsley – Optional garnish for added brightness.
Step-by-Step Instructions
1. Build the Flavor Base
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes.
- Reduce the heat to low, then stir in garlic, marjoram, thyme, and black pepper. Cook for 1 minute, stirring constantly to release their aromatic essence.
2. Simmer the Soup
- Pour in 6 cups chicken broth, then add the split peas, ham bone, and bay leaves. Increase the heat to bring the mixture to a boil, then reduce it to a gentle simmer. Let it cook uncovered for 60-80 minutes, stirring occasionally. If the soup becomes too thick, add additional chicken broth as needed.
3. Add the Vegetables
- Stir in the carrots and potatoes. Continue simmering until the split peas are tender and the vegetables are cooked through, about 20-30 minutes.
4. Prepare the Ham
- Remove the ham bone from the pot. Shred the meat using a fork, discarding any fat or bone. Return the shredded ham to the soup.
5. Final Touches
- Remove and discard the bay leaves. Adjust the seasoning with kosher salt and fresh ground black pepper to taste. Garnish with fresh thyme or parsley if desired.
Pro Tips for Perfect Split Pea Soup
- Rinse and Sort Split Peas: Always rinse split peas under cold water and remove any debris before cooking.
- Optional Soaking: While not required, soaking the peas for 4 hours or overnight can reduce cooking time.
- Choosing the Right Ham: Use a smoked ham bone, ham shank, or ham hock for the best flavor.
- Adjust Thickness: As the split peas cook, the soup will thicken naturally. Thin it with extra chicken broth or water if needed.
- Freezing: Cool the soup completely before freezing in portioned containers or bags. It can be stored for up to 3 months.
Serving Suggestions
Serve this split pea soup with:
- Crusty bread or warm cornbread for dipping.
- A fresh green salad with a tangy vinaigrette to complement the soup’s richness.
- A glass of dry white wine or iced tea for a refreshing pairing.
Why You’ll Love This Recipe
This split pea soup is the epitome of comfort food: easy to prepare, nutrient-packed, and full of hearty flavors. The creamy texture of the peas, the smoky essence of the ham, and the vibrant vegetables make it a dish that’s impossible to resist. Plus, it’s perfect for meal prep, reheats beautifully, and freezes like a dream.
Try this recipe today and enjoy a warm, homemade bowl of goodness that will keep your family asking for seconds!