Egg Drop Soup is the ultimate comfort food—a light, savory soup filled with silky ribbons of egg that practically melt in your mouth. Originating from Chinese cuisine, this dish is beloved for its simplicity, quick preparation, and rich yet soothing flavor profile. Whether you’re looking for a quick weeknight dinner or a cozy appetizer, this recipe is your ticket to a warm bowl of happiness.
This recipe balances tradition and ease, featuring ground ginger, white pepper, and a touch of sesame oil for authentic taste, while offering simple substitutions and tips to make it truly foolproof. Let’s dive into the details of creating this restaurant-quality dish at home.
Ingredients
Here’s everything you need, along with insights into why they’re essential:
- 2 tablespoons cornstarch: For thickening the broth to achieve that perfect silky texture.
- 6 cups low-sodium chicken broth, vegetable broth, or chicken stock: The soup’s savory base—using low-sodium ensures the flavors shine without being overly salty.
- ½ tablespoon sesame oil: Adds a nutty, aromatic depth to the soup.
- 4 green onions (white and green parts separated): The white parts build the flavor base, while the green tops provide a fresh, crisp garnish.
- 1 teaspoon ground ginger: Brings a warm, slightly spicy undertone. Fresh ginger can be substituted for a more robust flavor.
- ¼ teaspoon ground turmeric: A pinch adds subtle earthiness and enhances the soup’s golden hue.
- ¼ teaspoon ground white pepper: Provides gentle heat without overpowering the broth.
- 1 tablespoon low-sodium soy sauce: Contributes umami and saltiness for a balanced broth.
- 4 large eggs (lightly beaten): The star of the show, creating those signature, delicate egg ribbons.
Step-by-Step Instructions
Step 1: Prep the Cornstarch Slurry
- In a small bowl, whisk together 2 tablespoons of cornstarch and 1 cup of chicken broth until smooth. Set aside. This mixture will thicken the soup later.
Step 2: Build the Flavor Base
- Heat ½ tablespoon sesame oil in a Dutch oven or heavy-bottomed pot over medium heat.
- Add the white parts of the green onions and sauté for about 1 minute, stirring frequently.
- Stir in the ground ginger, turmeric, and white pepper, cooking for 30–45 seconds until fragrant.
Step 3: Simmer the Broth
- Pour in the remaining 5 cups of chicken broth and add 1 tablespoon soy sauce.
- Bring the mixture to a boil, then reduce the heat to a simmer.
Step 4: Thicken the Soup
- Slowly whisk the prepared cornstarch slurry into the simmering broth. Let it cook for about 5 minutes, stirring occasionally, until slightly thickened.
Step 5: Create the Egg Ribbons
- Pour the beaten eggs into a pastry bag or ziplock bag with a small corner snipped off.
- While stirring the pot gently and continuously with a spoon, drizzle the eggs slowly into the hot broth. The slow motion creates long, silky ribbons.
Step 6: Serve and Garnish
- Ladle the soup into bowls and sprinkle with the green onion tops. Serve immediately.
Pro Tips for Perfect Egg Drop Soup
- Egg Ribbon Technique: The secret to beautiful ribbons lies in slow, steady drizzling and gentle stirring. A small hole in the bag ensures thin streams of egg.
- Customize the Veggies: Add finely chopped carrots, peas, corn, or mushrooms for extra texture and nutrition.
- Fresh Ginger Boost: Swap ground ginger for freshly grated or ginger paste for a more vibrant taste.
- White Pepper Elegance: White pepper blends seamlessly into the broth, keeping the soup visually appealing while adding mild heat.
Serving Suggestions
Pair this Egg Drop Soup with:
- Steamed dumplings or spring rolls for a complete Chinese-inspired meal.
- A side of fried rice or stir-fried vegetables for a more substantial dinner.
- Enjoy it as a light starter before a main course like General Tso’s Chicken or Kung Pao Shrimp.
Why You’ll Love This Recipe
This Egg Drop Soup recipe is not only delicious but also highly adaptable, making it perfect for cooks of all skill levels. With minimal ingredients and just 20 minutes from start to finish, you’ll have a nourishing dish that tastes like it came straight from your favorite Chinese restaurant.
Give this recipe a try today, and experience the comfort of a homemade classic. Share it with your loved ones, and watch it become a family favorite!