When the craving for a hearty, nutritious, and soul-warming meal strikes, nothing hits the spot like homemade chicken vegetable soup. Packed with tender chicken, vibrant vegetables, and aromatic herbs, this recipe is as wholesome as it is delicious. Perfect for cozy nights or as a healthy meal prep option, this soup is easy to customize and even easier to fall in love with. Let’s dive into what makes this recipe irresistible and how you can make it perfectly every time.
Ingredients and Their Roles
Base Ingredients
- 2 tablespoons olive oil: Adds richness and helps soften the vegetables while enhancing their flavors.
- 1 medium yellow onion (chopped): Provides a sweet and savory depth that forms the backbone of the soup's flavor.
- 2 ribs celery (chopped): Contributes a subtle aromatic bitterness that balances the soup's sweetness.
- 2 large carrots (peeled and chopped): Introduces natural sweetness and vibrant color.
- 1 yellow bell pepper (chopped): Adds a mild, fruity sweetness and brightens the soup visually.
- ½ lb green beans (trimmed and cut into 1-inch segments): Adds crunch and a touch of freshness.
Seasonings and Aromatics
- 1 teaspoon dried marjoram or oregano: Enhances the earthy notes of the soup.
- 1 teaspoon dried thyme: Adds a subtle herbal warmth.
- ½ teaspoon dried basil: Lends a hint of sweetness and an aromatic lift.
- 2 cloves garlic (minced): Infuses a robust, savory flavor.
Broth and Fillers
- 6 cups low-sodium chicken broth: Serves as the flavorful base and binds all the ingredients together.
- 1 (14.5-ounce) can fire-roasted tomatoes: Adds tanginess, smokiness, and body to the soup.
- 2 medium yellow potatoes (diced): Provides heartiness and texture, making the soup filling.
Protein
- 2 ½ cups cooked rotisserie chicken (breast or thighs, cut into bite-sized pieces): Delivers tender, juicy protein and convenience.
Seasonings to Finish
- Kosher salt and fresh ground black pepper: Essential for balancing and bringing out all the flavors.
- Fresh parsley: A vibrant garnish that adds a fresh, herbaceous note.
Step-by-Step Instructions
1. Sauté the Base Vegetables
Heat olive oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots, stirring frequently. Cook for about 5 minutes, or until the onions soften and become translucent.
2. Add Bell Pepper and Green Beans
Toss in the yellow bell pepper and green beans. Cook for another 3-4 minutes, allowing the bell pepper to soften while the onions and celery fully tenderize.
3. Infuse with Aromatics
Reduce the heat to low and stir in the marjoram, thyme, basil, and minced garlic. Cook for 1 minute, stirring constantly, to release the flavors without burning the garlic.
4. Build the Soup Base
Pour in the chicken broth, add the fire-roasted tomatoes, and stir in the potatoes. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
5. Add the Chicken
Gently stir in the rotisserie chicken, warming it through for 2-3 minutes. Taste and adjust with kosher salt and pepper as needed.
6. Serve and Garnish
Ladle the soup into bowls and top each serving with a sprinkle of fresh parsley.
Pro Tips for Perfect Chicken Vegetable Soup
- Consistent Chopping: Dice the vegetables uniformly to ensure even cooking and a balanced bite.
- Rotisserie Chicken Shortcut: This saves time without sacrificing flavor. Pre-shred and refrigerate for added convenience.
- Potato Selection: Use Yukon Gold potatoes for a creamy texture that holds its shape during cooking.
- Customize the Veggies: Swap in your favorites like spinach, corn, peas, or even zucchini.
- Alternative Fillers: Replace potatoes with noodles or rice for a twist—just adjust the simmering time accordingly.
Serving Suggestions
- Pair with crusty bread or buttery biscuits for a satisfying, complete meal.
- Add a side salad with a tangy vinaigrette to balance the soup’s richness.
- Sprinkle with grated Parmesan for an extra layer of flavor.
Why You’ll Love This Recipe
This chicken vegetable soup strikes the perfect balance between healthy and hearty. The medley of tender chicken, nutrient-packed vegetables, and a richly flavored broth is comforting and deeply satisfying. With its easy preparation, customizable ingredients, and make-ahead options, it’s a go-to recipe for any season. Plus, the use of fresh herbs and fire-roasted tomatoes elevates this classic dish into something truly special.
Make this recipe today and discover why it’s a favorite in kitchens everywhere. Your family will thank you for it!