There’s nothing quite like the soul-warming goodness of Ham and Bean Soup to cozy up on a chilly day. This recipe brings together tender chunks of smoky ham, creamy beans, and a medley of aromatic vegetables and spices in a rich broth. It’s hearty, flavorful, and incredibly easy to make, making it a favorite for weeknight dinners or meal prep. Packed with protein and wholesome ingredients, this dish satisfies your cravings while keeping things healthy. Let’s dive into what makes this soup so irresistible and how you can recreate it perfectly in your kitchen.
Ingredients: The Building Blocks of Flavor
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½ tablespoons canola or vegetable oil
Adds a neutral, smooth base to sauté the vegetables without overpowering the soup’s flavors. -
1 medium onion, chopped
Provides a savory foundation with its mild sweetness. -
3 ribs celery, chopped
Offers a slight crunch and balances the soup with earthy tones. -
3 carrots, peeled and chopped
Adds a natural sweetness and vibrant color. -
2 cloves garlic, minced
Enhances the aroma with its pungent, savory kick. -
1 tablespoon fresh thyme leaves
Infuses the soup with an herby, aromatic freshness. -
2 ½ teaspoons ground cumin
Brings warmth and depth to the soup with its slightly smoky flavor. -
½ teaspoon ground white pepper
Adds subtle heat and complexity. -
⅛ teaspoon red pepper flakes
For just a hint of spicy kick to awaken the palate. -
6 cups low-sodium chicken broth or chicken stock
Forms the flavorful base of the soup while keeping it light. -
2 tablespoons brown sugar
Balances the savory flavors with a touch of sweetness. -
3 (15.5-ounce) cans white beans, rinsed and drained
The creamy, hearty centerpiece of the soup. -
2 bay leaves
Impart an aromatic depth during the simmering process. -
1 ¼ – 1 ½ lbs bone-in ham steak
Adds a smoky, meaty richness. Don’t forget the bone—it’s key to enhancing the broth!
Step-by-Step Instructions for a Perfect Ham and Bean Soup
1. Prepare the Base
Heat the oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots, cooking until the onion and celery are softened (about 6–7 minutes).
2. Bloom the Spices
Reduce the heat to low and stir in the garlic, thyme leaves, cumin, white pepper, and red pepper flakes. Cook for 1 minute, stirring constantly to release their full aroma.
3. Build the Broth
Pour in the chicken broth, then stir in the brown sugar, white beans, and bay leaves. Add the ham steak, slicing it into sections that fit comfortably in the pot (don’t forget the bone).
4. Simmer to Perfection
Let the soup simmer gently for 20–30 minutes, allowing the flavors to meld together.
5. Prepare the Ham
Remove the ham from the pot and cut it into bite-sized pieces. Discard any fat, skin, and the ham bone, as well as the bay leaves. Return the ham to the pot.
6. Adjust the Texture (Optional)
For a creamier consistency, puree a portion of the soup using an immersion blender or a stand blender. Remember to remove the inner cap if blending hot liquids.
7. Final Seasoning
Taste and adjust with additional black pepper, crushed red pepper, or thyme, if desired.
Pro Tips for the Best Ham and Bean Soup
- Drain and rinse canned beans to reduce sodium and improve the soup's overall flavor.
- Substitute dried beans by soaking overnight and extending the simmer time to ensure tenderness.
- Don’t add extra salt—ham and canned beans naturally season the soup.
- Always remove the ham bone and bay leaves before serving for a smooth dining experience.
- To cut down on prep time, use pre-chopped vegetables from the store.
Serving Suggestions
Pair this hearty soup with warm crusty bread or buttermilk biscuits for a satisfying meal. A light green salad with a tangy vinaigrette can add freshness to the table. For a cozy finishing touch, consider serving with a side of sharp cheddar cheese or a dollop of sour cream.
Why This Ham and Bean Soup Is a Must-Try
This Ham and Bean Soup is a perfect blend of simplicity and richness, making it a staple for any home cook. It’s versatile, allowing for ingredient substitutions based on what you have on hand, and it’s a great way to repurpose leftover ham. The warm spices, tender beans, and smoky ham create a bowl of comfort that’s hard to resist.
Whether you're feeding a crowd or meal-prepping for the week, this recipe delivers unmatched flavor and satisfaction with minimal effort. It’s a guaranteed hit every time!
Elevate your weeknight dinner game with this easy yet delicious recipe. It’s time to grab your pot and savor the magic of homemade Ham and Bean Soup!