Few breakfast dishes capture the heart like a Hashbrown Breakfast Casserole. Loaded with hearty potatoes, savory sausage, colorful veggies, and gooey melted cheese, this casserole is the ultimate comfort food. It's perfect for feeding a crowd, whether you're hosting a weekend brunch or meal prepping for busy mornings. With its layers of rich flavors and simple preparation, this recipe guarantees a breakfast that’s both satisfying and unforgettable.
Ingredients & Their Roles
Base Ingredients
- 30 ounces shredded hash brown potatoes (thawed): These form the crispy, golden foundation of the casserole. Be sure to thaw them to ensure even cooking.
- ½ cup butter (melted): Adds richness and enhances the potatoes' flavor.
Protein & Veggies
- 1 lb ground pork sausage: Provides hearty, savory flavor and a protein boost. Jimmy Dean’s All Natural is a great option for its robust taste.
- 1 medium onion (finely diced): Adds sweetness and depth to the dish.
- 1 red bell pepper (diced): Contributes a pop of color and mild sweetness.
Egg Mixture
- 10 eggs: Bind all the ingredients together while adding creaminess.
- 1 cup milk: Lightens the egg mixture, making the casserole fluffy.
- ½ teaspoon dried marjoram & ½ teaspoon dried thyme: These herbs add subtle earthy notes.
- ½ teaspoon seasoned salt & ½ teaspoon fresh ground black pepper: Enhance the flavor of the dish without overwhelming it.
Cheese & Garnish
- 3 cups shredded sharp cheddar cheese: Melts beautifully to provide a gooey, tangy finish.
- 3 green onions (thinly sliced, divided): Add freshness and a hint of oniony brightness.
Step-by-Step Instructions
1. Prep Your Casserole Dish
Preheat your oven to 350°F and coat a 9×13 casserole dish with nonstick baking spray. This ensures an easy release and minimal cleanup.
2. Build the Hashbrown Layer
Spread the thawed hash browns evenly in the bottom of the dish. Melt the butter and pour it over the potatoes, stirring gently to coat. Sprinkle with half of the shredded cheddar cheese.
3. Cook the Sausage and Veggies
In a large skillet, brown the pork sausage over medium heat. When it's halfway cooked, add the onions and red bell pepper. Continue cooking until the sausage is browned and the onions are tender. Remove the skillet from the heat and let the mixture cool slightly.
4. Layer the Sausage Mixture
Spread the cooled sausage and vegetable mixture over the hash brown layer.
5. Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, marjoram, thyme, seasoned salt, and black pepper. Pour the mixture evenly over the casserole.
6. Add the Final Layers
Top the casserole with the remaining shredded cheddar cheese and half of the green onions.
7. Bake to Perfection
Place the casserole in the oven and bake for 45–50 minutes, or until the center is set and no longer wiggly.
8. Garnish and Serve
Sprinkle the remaining green onions over the casserole. Let it rest for 10–15 minutes before slicing to allow the flavors to meld and make serving easier.
Pro Tips for Success
- Thaw Your Hash Browns: Plan ahead, as frozen hash browns need about an hour to thaw completely.
- Cool the Sausage Mixture: Letting it cool prevents the eggs from scrambling when poured over.
- Rest Before Slicing: Allow the casserole to rest to avoid a runny texture.
- Storage and Reheating: Keep leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave on reduced power for the best results.
Serving Suggestions
Pair your Hashbrown Breakfast Casserole with a side of fresh fruit, warm biscuits, or a crisp green salad. For an extra indulgent breakfast spread, serve alongside pancakes or waffles with syrup. A steaming cup of coffee or a glass of fresh orange juice completes the meal perfectly.
Why You'll Love This Recipe
This Hashbrown Breakfast Casserole is a crowd-pleaser for a reason. It's easy to prepare, customizable with your favorite ingredients, and hearty enough to keep everyone full until lunchtime. Whether you're hosting a festive gathering or enjoying a quiet family breakfast, this dish is sure to impress.
Make it today and savor the irresistible layers of cheesy, sausage-filled goodness. A perfect start to any morning!